Mixed bar b q platter
Mixed bar b q platter

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mixed bar b q platter. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Huge Bar b q platter like chulloo kabab a tasty dish introduce by alvigha restaurant fb area yousuf plaza #Barbq #Platter #chullookabab. Cast Iron Fajita Platter Set is highly recommended and is a popular choice with lots of people. Mutton mince mixed with onions and perfectly blended spices to form these delicious Seekh Kababs. One of our specialities. read less.

Mixed bar b q platter is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mixed bar b q platter is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mixed bar b q platter using 42 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Mixed bar b q platter:
  1. Make ready FOR CHICKEN TIKKA
  2. Get 12 pieces Chicken
  3. Prepare 2 tbsp Ginger and garlic paste
  4. Take 3 tbsp Lemon juice
  5. Take 1 cup Yoghurt
  6. Prepare 1 tsp Zeera roasted and pounded
  7. Make ready 1 tbsp Red chilli powder
  8. Make ready 1-1/2 tsp Chaat masala
  9. Get to taste Salt
  10. Prepare Coriander roasted and powdered
  11. Take 1 pinch Yellow food color
  12. Get Coal. To give smoke flavor
  13. Make ready ingredients for seekh kabab
  14. Prepare SEEKH KABAB
  15. Prepare 1/2 kg Beef qeema
  16. Take 1 Egg for binding
  17. Prepare 1 Bread slice. soaked in milk and squeezed well
  18. Take 1/2 piece Kacha papita with skin
  19. Prepare 1 Onion (small)
  20. Prepare To taste Salt
  21. Take 3/4 tsp or to taste Red chillies.
  22. Get 2 Green chillies
  23. Prepare Coal for giving dum
  24. Get dry masala for kabab
  25. Prepare 2 tbsp Dry and roasted chickpeas
  26. Take 1 tsp Zeera roasted and powdered
  27. Make ready 1 Cinnamon stick
  28. Prepare 1 tsp Poppy seeds
  29. Take 3 Cloves
  30. Get 6-8 Black pepper corns
  31. Prepare 1 small Kabab cheeni.
  32. Get 1 Cardamom
  33. Take Roast all the dry ingredients in a frying pan or tawa and grind
  34. Make ready GRILLED VEGETABLES
  35. Take As required Tomatoes.
  36. Prepare Onion cut in rings. As required
  37. Get 1/4 tsp Thyme and parsley
  38. Make ready Salt
  39. Make ready GARLC HERBED RICE:
  40. Get 2 cups Rice boiled
  41. Take 1 whole Garlic finely chopped.
  42. Get 1/4 tsp each Thyme and parsley.

Check out their menu for some delicious BBQ. Lunch, dinner, groceries, office supplies, or anything else: Postmates delivers from all your favorites places on-demand. Flounder Filet Platter (Best Kept Secret). All the above includes Coleslaw, French Fries and Hushpuppies.

Instructions to make Mixed bar b q platter:
  1. For chicken Tikka::::::::Marinate with all above spices and cook till done
  2. Step 2……SEEKH KABAB……….In a chopper add qeema,papaya,(preferably made paste),add bread slice,egg,red and green chillies,and dry prepared spice powder masala and process the whole mixture.
  3. Heat coal and give smoke flavor.Marinate for 30 minutes.
  4. Make seekh kabab shape and shallow fry
  5. Step 3…….GRILLED VEGETABLES……….Sauté all on high heat
  6. Step4………GARLIC HERBED RICE…… In a frying pan add oil and fry garlic till fragrant,add dry herbs and add rice……..

Flounder Filet Platter (Best Kept Secret). All the above includes Coleslaw, French Fries and Hushpuppies. Served with your choice of two sides. Menu for Pappas Bar-B-Q provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes.

So that is going to wrap it up for this exceptional food mixed bar b q platter recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!