Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pakora platter with chaey. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Enjoy with Knorr chilli garlic sauce and ketchup. Pakora is one of the if not the most popular finger food across India. In one recipe, you will learn aloo pakora, palak pakora, mirch pakora, baingan pakora and tasty raita. Written by Aini Amin in Appetizer, Ramadan Recipes, Vegetables and lentils, vegetarian.
Pakora platter with chaey is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pakora platter with chaey is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pakora platter with chaey using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pakora platter with chaey:
- Make ready 1 cup besan
- Prepare 3 green chillies
- Prepare 1 tsp red chilli powder
- Prepare 1 medium onion
- Get 1 potato
- Prepare 1 brinjal
- Get 1 cup palak
- Make ready Dhanya podina
- Take 1 tsp soda
- Get Salt
These deep fried snack taste delicious & are extremely addictive. Licensed Content: This video is being displayed with permission. Ingredients for Pakora Platter Pakora or Chickpea and Vegetable Fritters is an Indian dish which make a great savoury and crispy snack when you have the munchies. Pakoras make a great savoury snack when you have the munchies.
Instructions to make Pakora platter with chaey:
- Besan me soda, salt or lal mirch add Karen or sb vegetables mix Karen
- Phr thori der rakh dein takey sabzi apna pani chor de
- Phr boht thora sa pani add Karen or batter bana lein…garam oil me medium flame pe Fry kar lein..boht crispy pakoray banenge
Ingredients for Pakora Platter Pakora or Chickpea and Vegetable Fritters is an Indian dish which make a great savoury and crispy snack when you have the munchies. Pakoras make a great savoury snack when you have the munchies. Make this to go along with your Indian cuisine spread, or eat them by itself as a tea time bite. Pakoras, savory fritters, are a very popular chaat (snack or appetizer) in Pakistan and northern India. The chickpea batter gives them a unique flavor.
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