Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, semovita puff puff. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Semovita, Yeast, Baking powder, Sugar, Salt, Egg, Diced onions Mom mufeedah. Cover the pot and let the water get heated but not to a boiling level/point. Cover the pot and let the. Different options on request - Pounded yam, Eba, Amala, Semovita and Wheat.
Semovita puff puff is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Semovita puff puff is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have semovita puff puff using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Semovita puff puff:
- Take 1 1/2 cuo of semovita
- Take 1/2 tsp salt
- Prepare 1 tsp active yeast
- Take 2 tbsp sugar
- Make ready 1 cup warm water
Nigeria is a very rich country blessed in wealth, culture, tradition and lots of delicious and mouth-watering foods and delicacies. I wanted this to look like puff puff, taste like puff puff too, because hey it IS puff puff, just healthier. I did try the pankara way, but it felt kind of flat and dense. What you need is height, to get that aerated, feels like chewing cloud texture, so I tried the egg ring Funmi gave me, taking inspiration from making an English Crumpet.
Instructions to make Semovita puff puff:
- Semovita,sugar,salt and active yeast
- In a bowl put 1cup of warm water with yeast,sugar and salt,allow it for 2mnt
- After that minute,mix it with sevomita mix well until smoothly. Note that don't put too much water,cover it with black lailon or plate keep it in warm place and allow it to rises for 1hr 30mnt
- After it rises,heat the oil in a frying pan and fry
- Serve and enjoy with any kind of drinks,tea or kunu.
I did try the pankara way, but it felt kind of flat and dense. What you need is height, to get that aerated, feels like chewing cloud texture, so I tried the egg ring Funmi gave me, taking inspiration from making an English Crumpet. Afrolems is an African food blog with a specialization in Nigerian Food. Our main focus is to stylize African food so it can be internationalized. We aim to educate our followers with kitchen tips, Cooking Know-hows and interesting recipes from all over Africa and just modifications of recipes from other cultures.
So that is going to wrap this up with this special food semovita puff puff recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
