Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veg platter. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can have veg platter using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Veg platter:
- Get 1 cup Mixed dal soaked for 1/2 an hour
- Get to taste Salt
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp Garam masala
- Prepare 1/4 tsp Asofetida
- Prepare 2 tsp Ginger and garlic chopped
- Get For tadka
- Take 1 onion chopped
- Make ready 1 Tomato chopped
- Get 1/4 tsp Red chilli powder or ur taste
- Prepare 2 tbsp Coriander leaves chopped
- Take 250 gm Beans cut into medium size
- Prepare 1 potato cutinto same as u cut beans
- Take 1/4 tsp turmeric
- Prepare 1/2 tsp garam masala
- Get to taste red chilli powder
- Take to taste Salt
- Get 1 tomato chopped
- Get 1 Onion chopped
- Take as needed coriander leaves chopped
- Make ready to taste salt and pepper
- Take 1/4 tsp garlic and ginger each
- Take As needed Coriander leaves for garnish
- Prepare For raita
- Take 1 Onion chopped
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Instructions to make Veg platter:
- First add mixed dal and other ingredients except tadka water is required just to dip one inch extra water
- Cook for 3 whistle and off the gas
- Take 2 tbs of ghee add 1 tsp cumin seeds when it splutter add onion chopped sauté and add tomato sauté more when mashy add red chilli powder and add tadka when steam releases
- Garnish with coriander chopped
- Now take same tadka step and add salt turmeric red chilli powder litter garlic ginger sauté when raw smell goes off
- Add beans and potatoes and add coriander now put in microwave for 12 minutes
- Take Andy mixed it gently
- Make raita beat curd add salt pepper onion and chopped coriander u can add chopped tomato also
- Ready to serve with chapattis and enjoy the veg platter at lunch or dinner
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