Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tricolor platter. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
PNG Image of Tricolor Color Palette. Explosão Tricolor. há cerca de um minuto. Nenê está pronto para retornar aos gramados #ET. Tricolor - Autos Usados Compre Aquí, Pague Aquí Concesionario en Texas.
Tricolor platter is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tricolor platter is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tricolor platter using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tricolor platter:
- Get 1 cup rice (basmati /sona masuri/kolam rice)
- Get 1/2 cup peas
- Get 2 medium size onion
- Prepare 2 green chilli (for both dal and peas sabji)
- Prepare 1/2 teaspoon kasuri methi
- Get 2 tablespoon spring onion green
- Take pinch hing little bit (for both dal and peas sabji)
- Prepare to taste salt for both dal and peas sabji
- Get 1/2 teaspoon turmeric powder for dal
- Prepare 1/2 cup cooked masoor dal
- Take 1 green chilli
- Get 1/2 teaspoon lemon juice
- Make ready 1 grated carrot
- Make ready 1 teaspoon ginger garlic paste (both for dal and peas curry)
- Make ready As needed cloves to garnish
- Prepare 1/2 tsp Mustard seeds
- Get 1/2 tsp Jeera
- Prepare 1/2 Tsp Saunf
- Make ready as needed oil for tadka
Instructions to make Tricolor platter:
- For peas curry: Take a kadai add mustard seeds jeera saunf hing one green chilli onion and ginger garlic paste 1/2 teaspoon and spring onions. Take two teaspoons of peas and blend in mixy jar to get a paste. Now add the paste to the onions.Then add peas and cook well with salt. Take it in a bowl and garnish with roasted kasuri methi.
- For dhal: Pressure cook masoor dhal for 5 whistles let it become mushy like paste and keep aside. Now take oil add mustard jeera hing turmeric powder green chilli and saute till it splutters. Then add onions to it with salt and ginger garlic paste. Once onions are well cooked add grated carrot(keep little for garnish. Once the carrot it cooked add masoor dhal to it with salt and cook well.Once cooked take it out in a serving bowl add lemon juice mix well and garnish with grated carrot.
- For rice: Take one cup of rice pour in 2 cups of water add a pinch of salt to it and cook for two whistles(This is in case of Basmati rice) In case of sona masuri or kolam rice. add 3 cups of water and let it for 5 whistles. Garnish with clove and serve with dhal and subji.
- Note : This will not be spicy but has great flavour when all three are mixed together.
So that’s going to wrap it up for this special food tricolor platter recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
