Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, khichdi platter. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Khichdi platter is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Khichdi platter is something that I’ve loved my entire life.
If you love the traditional khichdi/khichuri which is served at the Puja Pandals and often wait an entire year to try the yummy Prasad again. Khichdi side dishes: Butternut Squash Potato fries with coconut and peanuts, Acorn Squash Fries, and Potato Fries can make any khichdi from meh to yay! It was quite a long weekend for me. Khichdi is the comfort food made from Lentils and Rice, mixed together.
To begin with this recipe, we must first prepare a few components. You can have khichdi platter using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khichdi platter:
- Prepare 1 cup Rice (1/2 an hour soaked)
- Make ready 1 cup Toor daal (roasted and soaked for 1/2 an hour)
- Get 5-6 Potato (medium size, boiled and mashed)
- Prepare To taste Salt
- Make ready 1/2 teaspoon Turmeric powder
- Make ready 1 teaspoon Cumin seeds
- Make ready 2 pinch Asafoetida
- Get 2 Bay leaves
- Get 1 teaspoon Dry fenugreek leaves
- Make ready 2 tablespoon Ghee/Clarified butter
Below is the way my family makes this dish: with a few simple spices and plenty of ghee. The great thing is that this. Many Bengalis enjoy khichdi with an assorted platter of deep-fried vegetables and fried fish, while The consistency of this khichdi will be a little runny like shown in the pictures. Khichdi is considered as comfort food in North India while Bongs prefer to have Khichuri during monsoon and winter and it is considered as a heavy food.
Instructions to make Khichdi platter:
- Heat ghee in a pressure cooker and in it add cumin seeds, 1/2 teaspoon dry fenugreek leaves, bay leaves and 2 dry red chilli and allow it to splatter
- Now, add soaked rice and toor daal, salt and turmeric powder in it and add water as per the need and cook it well.
- In bowl, take mashed potato and salt add keep it aside.
- For it's tempering, in a tempering pan, add a tablespoon of oil, cumin seeds, 2 dry red chillies and dry fenugreek leaves and allow it to crackle and pour it into mashed potato and mix it well.
- Your khichdi platter is ready to serve.
- Serve it with curd, pickles, fritters and mashed potato mix.
Many Bengalis enjoy khichdi with an assorted platter of deep-fried vegetables and fried fish, while The consistency of this khichdi will be a little runny like shown in the pictures. Khichdi is considered as comfort food in North India while Bongs prefer to have Khichuri during monsoon and winter and it is considered as a heavy food. We mostly prepare Khichuri using either. Find khichdi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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