Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nonveg main course platter. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Nonveg main course platter is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Nonveg main course platter is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nonveg main course platter using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Nonveg main course platter:
- Make ready 2 pieces mutton
- Get 1 tsp red chilli flakes
- Make ready 1 tsp garam masala
- Take Pinch salt
- Prepare 1 tsp oil
- Get 3 tsp basmati rice
- Make ready as needed Water
Famour snack made by frying corn kernels mixed with cornflour and flavouring with indian spices. If you or someone you're ordering for has a food allergy or intolerance, click here. The main will be my delicious butternut squash pasta recipe, which I set on the side of my grazing table. This recipe is delicious, super warming and hearty for the festive.
Steps to make Nonveg main course platter:
- Assalamualaikum, heàt oil in pan grill the mutton sprinkle the salt and pepper,and cook for 20 mins, then boil water add rice and cooked for 10 mins, now ready to serve with salad and yogurt.
The main will be my delicious butternut squash pasta recipe, which I set on the side of my grazing table. This recipe is delicious, super warming and hearty for the festive. The menu includes all types of dishes through its different categories including lunch and dinner. You can have, order online or take away. Chicken Chilli Dry, Chinese non-veg recipe can serve as starter as wel as in main course.
So that is going to wrap this up with this special food nonveg main course platter recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
