Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, monsoon platter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Monsoon platter is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Monsoon platter is something that I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have monsoon platter using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Monsoon platter:
- Get 200 gram gobindo bhog rice
- Make ready 100 gram roasted moong daal
- Take 50 gram chana daal
- Prepare 50 gram yellow peas daal
- Make ready 1/2 cup desiccated coconut
- Make ready 2 tbsp coriander cumin seed powder
- Prepare 1 tsp ginger paste
- Make ready 1 tsp red chilli Powder
- Get 1 tsp turmeric powder
- Make ready 1 tomato pureed
- Get 4-5 green chillies chopped
- Make ready 1 tsp cumin seed
- Prepare 1 bay leaf
- Prepare 2 red chillies whole
- Prepare To taste salt and sugar
- Prepare As needed oil and ghee
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Instructions to make Monsoon platter:
- Boil water and add washed and soaked daal
- Boi till it become soft
- Add rice and boil until it gets soft
- In the other hand heat oil and temper cumin seed bay leaf and red chilli
- As they crackle add ginger paste saute well adding salt and turmeric powder
- Add tomato puree and all the masalas,saute well
- Now add desiccated to it mix well and pour it into the boiling daal and rice
- Mix sugar and boil well
- Add ghee and remove
- Serve it with fried pakoras, veggies and chutney
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So that is going to wrap this up with this special food monsoon platter recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
