Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, monsoon platter. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Monsoon platter is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Monsoon platter is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook monsoon platter using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Monsoon platter:
- Get 200 gram gobindo bhog rice
- Get 100 gram roasted moong daal
- Get 50 gram chana daal
- Make ready 50 gram yellow peas daal
- Take 1/2 cup desiccated coconut
- Get 2 tbsp coriander cumin seed powder
- Take 1 tsp ginger paste
- Make ready 1 tsp red chilli Powder
- Get 1 tsp turmeric powder
- Prepare 1 tomato pureed
- Take 4-5 green chillies chopped
- Prepare 1 tsp cumin seed
- Prepare 1 bay leaf
- Prepare 2 red chillies whole
- Make ready To taste salt and sugar
- Prepare As needed oil and ghee
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Steps to make Monsoon platter:
- Boil water and add washed and soaked daal
- Boi till it become soft
- Add rice and boil until it gets soft
- In the other hand heat oil and temper cumin seed bay leaf and red chilli
- As they crackle add ginger paste saute well adding salt and turmeric powder
- Add tomato puree and all the masalas,saute well
- Now add desiccated to it mix well and pour it into the boiling daal and rice
- Mix sugar and boil well
- Add ghee and remove
- Serve it with fried pakoras, veggies and chutney
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So that’s going to wrap this up for this exceptional food monsoon platter recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
