Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, monsoon platter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Monsoon platter is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Monsoon platter is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook monsoon platter using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Monsoon platter:
- Get 200 gram gobindo bhog rice
- Prepare 100 gram roasted moong daal
- Take 50 gram chana daal
- Take 50 gram yellow peas daal
- Get 1/2 cup desiccated coconut
- Prepare 2 tbsp coriander cumin seed powder
- Make ready 1 tsp ginger paste
- Prepare 1 tsp red chilli Powder
- Make ready 1 tsp turmeric powder
- Take 1 tomato pureed
- Take 4-5 green chillies chopped
- Take 1 tsp cumin seed
- Prepare 1 bay leaf
- Make ready 2 red chillies whole
- Get To taste salt and sugar
- Take As needed oil and ghee
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Steps to make Monsoon platter:
- Boil water and add washed and soaked daal
- Boi till it become soft
- Add rice and boil until it gets soft
- In the other hand heat oil and temper cumin seed bay leaf and red chilli
- As they crackle add ginger paste saute well adding salt and turmeric powder
- Add tomato puree and all the masalas,saute well
- Now add desiccated to it mix well and pour it into the boiling daal and rice
- Mix sugar and boil well
- Add ghee and remove
- Serve it with fried pakoras, veggies and chutney
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So that is going to wrap this up with this special food monsoon platter recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
