Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, monsoon platter. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Monsoon platter is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Monsoon platter is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have monsoon platter using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Monsoon platter:
- Prepare 200 gram gobindo bhog rice
- Get 100 gram roasted moong daal
- Make ready 50 gram chana daal
- Take 50 gram yellow peas daal
- Prepare 1/2 cup desiccated coconut
- Prepare 2 tbsp coriander cumin seed powder
- Make ready 1 tsp ginger paste
- Get 1 tsp red chilli Powder
- Take 1 tsp turmeric powder
- Make ready 1 tomato pureed
- Prepare 4-5 green chillies chopped
- Take 1 tsp cumin seed
- Take 1 bay leaf
- Take 2 red chillies whole
- Prepare To taste salt and sugar
- Get As needed oil and ghee
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Steps to make Monsoon platter:
- Boil water and add washed and soaked daal
- Boi till it become soft
- Add rice and boil until it gets soft
- In the other hand heat oil and temper cumin seed bay leaf and red chilli
- As they crackle add ginger paste saute well adding salt and turmeric powder
- Add tomato puree and all the masalas,saute well
- Now add desiccated to it mix well and pour it into the boiling daal and rice
- Mix sugar and boil well
- Add ghee and remove
- Serve it with fried pakoras, veggies and chutney
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So that is going to wrap this up for this special food monsoon platter recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
