Protein Platter
Protein Platter

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, protein platter. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Protein Platter is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Protein Platter is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook protein platter using 19 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Protein Platter:
  1. Make ready For paratha
  2. Make ready 1/2 cup palak
  3. Take 1/2 cup Amarnath leaves
  4. Prepare 1 teaspoon Roasted jeera powder
  5. Take pinch Hing
  6. Get 1/2 tsp Ginger garlic paste
  7. Take 1 1/2 cups Atta flour
  8. Get slice For stuffing cheese
  9. Make ready For subji
  10. Make ready 1/2 cup palak
  11. Prepare 1/2 cup peas
  12. Take 1/2 cup sweet corn
  13. Make ready 1 green chilli
  14. Take Oregano to sprinkle
  15. Make ready 1 teaspoon Chilli flakes
  16. Get 1 medium size onion
  17. Take 1/2 tsp Jeera
  18. Prepare Hing little bit
  19. Get 1/2 tsp Turmeric powder

Red cabbage & carrot mix, capsicum, roasted red peppers, carrot. Protein structure is the three-dimensional arrangement of atoms in an amino acid-chain molecule. Proteins are polymers - specifically polypeptides - formed from sequences of amino acids. All of the products are presented and compared in reviews, lists, and tables - in order to make important product information.

Steps to make Protein Platter:
  1. In this recipe all the ingredients have little protein but peas has the highest amount of protein.
  2. To make the paratha. Cut the palak and amarnath leaves and grind it with salt and ginger garlic paste. Now mix the ground paste to atta flour add jeera powder and make a soft dough. Add water if required.
  3. Now roll out like paratha and cook it on both sides take it out and add cheese slice in the center.Then fold and serve. Do it when it is hot else cheese will not melt. As we know cheese is high in protein this paratha serves as a good protein dish.
  4. To make Subji.Take a kadai add oil heat it then add jeera hing turmeric powder onions ginger garlic paste green chilli and sauté it will it cooked. Add spinach peas and cook well with little salt then add boiled peeled corn. Mix well and add red chilli flakes and cheese spread. Mix well and serve with hot hot roti that is mentioned above.

Proteins are polymers - specifically polypeptides - formed from sequences of amino acids. All of the products are presented and compared in reviews, lists, and tables - in order to make important product information. Protein is a vital nutrient for poultry and all other classes of animals. In virtue of its amino acid constituents, protein plays a significant role in growth, egg production, immunity. The Protein database is a collection of sequences from several sources, including translations from annotated Protein sequences are the fundamental determinants of biological structure and function.

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