Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoked kabab and rice platter recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A scrumptious Smoked Kabab & Rice platter for your Eid Menu #HappyCookingToYou #FoodFusion #Gaviscon #NoMoreHeartBurn Written Recipe. Hi, Today we are Making Aalu and Rice k Kabaab. Its very delicious recipe please try to make it at home. The Best Seafood Platter Recipes on Yummly
Smoked Kabab and Rice Platter Recipe is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Smoked Kabab and Rice Platter Recipe is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have smoked kabab and rice platter recipe using 54 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Smoked Kabab and Rice Platter Recipe:
- Take Prepare Smoked Kabab :
- Make ready 1 medium Pyaz (Onion)
- Prepare 1 inch piece Adrak (Ginger)
- Take 8-10 cloves Lehsan (Garlic)
- Prepare 2-3 Green chilli (Green chillies)
- Take 2 tbs Podina (Mint leaves)
- Prepare 2-3 tbs Hara dhania (Fresh coriander)
- Prepare 1/2 kg Mutton mince (Qeema)
- Take 1 tbs Sabut dhania (Coriander seeds) roasted & crushed
- Take 1/2 tbs Zeera (Cumin seeds) roasted & crushed
- Get 1 tsp or to taste Lal mirch powder (Red chilli powder)
- Get 1/2 tsp Haldee powder (Turmeric powder)
- Get 1 tsp Lal mirch (Red chilli) crushed
- Take Namak (Salt) ½ tbs or to taste
- Get 1 tsp Garam masala powder
- Make ready 2-3 tbs Cooking oil
- Prepare Water ½ Cup or as required
- Get Prepared Smoked Kabab Gray:
- Prepare 1/4 Cup Cooking oil
- Prepare 1 Pyaz (Onion) chopped medium
- Prepare 1 tbs Adrak lehsan paste (Ginger garlic paste)
- Get 1-2 tbs Green chilli (Green chilli) chopped
- Make ready Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Get 1 & ½ tbs Dhania powder (Coriander powder)
- Get 1 tsp Zeera (Cumin seeds) roasted & crushed
- Prepare 1/2 tsp Haldi powder (Turmeric powder)
- Take 1 tsp Lal mirch (Red chilli) crushed
- Prepare 1 tsp Garam masala powder
- Make ready 1 tsp or to taste Namak (Salt)
- Get Water ½ Cup or as required
- Get 1/2 Cup Dahi (Yoghurt ) whisked
- Prepare Water 1 Cup or as required
- Get 1-2 tbs Hara dhania (Fresh coriander) chopped
- Take Prepare Plain Pulao:
- Make ready 1/4 Cup Cooking oil
- Make ready Pyaz (Onion) chopped 1 medium
- Take 1 tbs Green chilli (Green chilli) chopped
- Make ready 1 tbs Adrak lehsan paste (Ginger garlic paste)
- Prepare 1 tsp Zeera (Cumin seeds)
- Get Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Get 1/2 tsp Haldi powder (Turmeric powder)
- Prepare 1 tsp Garam masala powder
- Get Namak (Salt) ½ tbs or to taste
- Prepare 1/2 tsp Kali mirch powder (Black pepper powder)
- Prepare 1/2 Cup Dahi (Yoghurt ) whisked
- Make ready Water 3 Cups or as required
- Make ready 2-3 tbs Hara dhania (Fresh coriander) chopped
- Get Chawal (Rice) ½ kg (soaked for 30 minutes)
- Get Assembling:
- Make ready Dahi (Yoghurt ) whisked as required
- Make ready Green chilli (Green chilli)
- Get Hara dhania (Fresh coriander) chopped
- Make ready Pyaz (Onion) rings
- Take Koyla (Charcoal) for smoke
The meal is simple, consisting of steamed, saffron Persian rice and kabab, of which there are several distinct Persian varieties. Chullu-Kabab is served with the basic Iranian meal accompaniments, in addition to grilled tomatoes on the side of the rice. Juicy Seekh kabab recipe with chicken at home on stove or oven along with photos. This Chicken Seekh Kebab recipe is a crowd pleaser and is inspired by my uncle who marinated and barbecued these delicious kabab Eid after Eid and cherished the festival.
Steps to make Smoked Kabab and Rice Platter Recipe:
- Prepare Smoked Kabab : - In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well.
- Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined.
- Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20).
- In wok,add cooking oil and place kababs.
- Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown & set aside.
- For Smoked Kabab Gravy: In a Pan,add cooking oil,onion and fry until light golden.
- Add ginger garlic paste,mix well & cook for 1 minute.Then Add green chilli & mix well.Then Add red chilli powder,coriander powder,cumin seeds,turmeric powder,red chilli crushed,garam masala powder,salt,mix well & cook for a minute.
- Add water,mix well & cook for 2-3 minutes or until oil separates.
- Add yoghurt,mix well & cook for 1-2 minutes.Then Add water,mix well and bring it to boil.
- Now add prepared kababs,fresh coriander,mix well and cook on medium low flame for 2-3 minutes,cover and cook on low flame for 4-5 minutes or until oil separates & set aside.
- Prepare Plain Pulao: - In a pot,add cooking oil,onion and fry until light golden.
- Add green chilli,ginger garlic paste,mix well & cook for 2 minutes.
- Add cumin seeds & mix well.Then Add red chilli powder,turmeric powder,garam masala powder,salt,black pepper powder & mix well.
- Add yoghurt & mix well.
- Add water,fresh coriander,mix well & bring it to boil.
- Add rice,mix well,bring to boil and cook on medium high flame until water is reduced,cover and steam cook on low flame for 12-15 minutes.
- Assembling: - On serving dish,add prepared pulao,kabab with gravy and yoghurt. - Garnish with green chilli,fresh coriander and onion rings. - Give a charcoal smoke for 2 minutes & serve!
Juicy Seekh kabab recipe with chicken at home on stove or oven along with photos. This Chicken Seekh Kebab recipe is a crowd pleaser and is inspired by my uncle who marinated and barbecued these delicious kabab Eid after Eid and cherished the festival. Kababs, now found across the world, are usually. Kabab Recipes: An Indian party's snack platter is incomplete without this delicious appetizer dish of seekh kabab. An authentic Persian dish featuring grilled boneless lamb in a marinade of garlic, lime, and saffron.
So that is going to wrap this up with this special food smoked kabab and rice platter recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
