Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, dry okro soup and semovita. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dry okro soup and semovita is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Dry okro soup and semovita is something which I’ve loved my entire life. They are fine and they look fantastic.
RECIPE Dry okro Dry fish Dry pepper Cray fish Locusts Maggi Salt Goat meat Please subscribe for more videos thanks. Okro, pepper, onion, daddawa, seasoning, salt, palm oil, meat. Wash ur okro pepper and onion then blend ur onion and pepper together and keep it aside. Put ur pot on the fire add little palm oil then pour ur blended pepper then lower the heat for the paste to get fried.
To get started with this particular recipe, we must first prepare a few components. You can have dry okro soup and semovita using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dry okro soup and semovita:
- Prepare Dry okro powder
- Take Palm oil
- Get Chicken
- Prepare Stock fish
- Make ready Fresh pepper
- Get Seasoning cubes and salt
- Take Crayfish
Okro Soup and Okro soup with semovita. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Add the soaked stockfish and dry fish to the cooked shaki.
Steps to make Dry okro soup and semovita:
- Cut, wash and boil the chicken with seasoning cubes and salt until well cooked and tender. Boil the stock fish also. Set aside
- Put the dry okro powder in a bowl, add some palm oil, mix together and heat to dissolve the powder and add to the pot of chicken, add the blended pepper, add extra seasoning cubes and salt if necessary. Allow to boil, do not cover the pot, else it won't draw very well. Add the crayfish, give it one last stir.
- Your soup is ready. You can eat with any swallow of your choice. Enjoy!
Do you know how to prepare it so that the vegetables look yummy in the plate? Add the soaked stockfish and dry fish to the cooked shaki. The length of time it will take to cook shaki depends on the cooking appliance utilized. This soup is very common in the Northern part of Nigeria and several other west and north African countries, with some modifications. I grew up eating this soup and was very excited to stumble on some dried okro a few days back.
So that’s going to wrap this up with this special food dry okro soup and semovita recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
