Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kerala platter. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Kerala platter is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Kerala platter is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kerala platter using 18 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Kerala platter:
- Make ready 1 cup Urad daal
- Make ready 3 cup Rice
- Make ready 4 Potato boiled
- Make ready 2 Onion
- Get 1 tsp Mustard seeds
- Take 1 cup Arhar daal
- Prepare 1/4 small Bottle gourd
- Prepare 1 Brinjal
- Take 2 Green chilli
- Take 1/2 cup Curry leaves
- Take 2 tbsp Oil
- Get 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Take 1 tsp Salt
- Prepare 1 tomato
- Prepare 2 Red chilli dry
- Get 2 tsp Tamarind chutney
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Steps to make Kerala platter:
- Soak urad daal and rice for 6-8 hours
- Grind them to a paste
- Let it ferment overnight
- For dosa pour a ladle full of batter over tawa turn and cook on other side too.
- For aloo masala heat oil in a pan
- Crackle mustard seeds and green chilli
- Add chopped onions
- Add turmeric powder red chilli powder and mashed potatoes.add chopped coriander leaves.masala ready.
- For sambhar pressure cook arhar daal with turmeric powder salt and chopped veggies.
- Prepare tempering of mustard seeds, curry leaves, red chilli dry sambhar masala and pour over cooked daal.yum sambhar ready
- Prepare idlis in idli stand
- For uttapam chop onion tomato green chilli coriander leaves finely
- Pour a ladle full of batter over heated tawa
- Spread chopped veggies salt red chilli powder.cook it for some time.turn and cook on other side.uttapam ready to be served.
- For fried idlis cut idlus into small pieces.heat oil in kadai add mustard seeds curry leaves green chilli add idlis in it.mix nicely.
- For bhajiyas -add chopped onions green chilli in batter and deep fry bhajiyas in oil.
- Green chutney, coconut,tamarind chutney are pretty prepared.
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So that’s going to wrap this up for this special food kerala platter recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
