Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, kerala platter. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Kerala platter is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kerala platter is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have kerala platter using 18 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Kerala platter:
- Prepare 1 cup Urad daal
- Make ready 3 cup Rice
- Prepare 4 Potato boiled
- Prepare 2 Onion
- Prepare 1 tsp Mustard seeds
- Prepare 1 cup Arhar daal
- Get 1/4 small Bottle gourd
- Get 1 Brinjal
- Prepare 2 Green chilli
- Make ready 1/2 cup Curry leaves
- Prepare 2 tbsp Oil
- Prepare 1 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Get 1 tsp Salt
- Get 1 tomato
- Take 2 Red chilli dry
- Take 2 tsp Tamarind chutney
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Instructions to make Kerala platter:
- Soak urad daal and rice for 6-8 hours
- Grind them to a paste
- Let it ferment overnight
- For dosa pour a ladle full of batter over tawa turn and cook on other side too.
- For aloo masala heat oil in a pan
- Crackle mustard seeds and green chilli
- Add chopped onions
- Add turmeric powder red chilli powder and mashed potatoes.add chopped coriander leaves.masala ready.
- For sambhar pressure cook arhar daal with turmeric powder salt and chopped veggies.
- Prepare tempering of mustard seeds, curry leaves, red chilli dry sambhar masala and pour over cooked daal.yum sambhar ready
- Prepare idlis in idli stand
- For uttapam chop onion tomato green chilli coriander leaves finely
- Pour a ladle full of batter over heated tawa
- Spread chopped veggies salt red chilli powder.cook it for some time.turn and cook on other side.uttapam ready to be served.
- For fried idlis cut idlus into small pieces.heat oil in kadai add mustard seeds curry leaves green chilli add idlis in it.mix nicely.
- For bhajiyas -add chopped onions green chilli in batter and deep fry bhajiyas in oil.
- Green chutney, coconut,tamarind chutney are pretty prepared.
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So that’s going to wrap it up with this special food kerala platter recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
