Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, oha soup and semovita. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Oha soup. oha soup is a Nigerian dish. mostly prepared by the igbo's it's nutritious and good for the body.. Cooksnaps Oha soup can be eaten with a variety of foods form pounded yam to semovita. Meat (any kind) Locust beans (iru/ogiri) Dry and stock fish. Wash and cut your oha leaf using your hands.
Oha soup and semovita is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Oha soup and semovita is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oha soup and semovita using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oha soup and semovita:
- Prepare 5 medium sized peppers
- Take 10 seeds of cocoyam
- Get 1 bunch oha soup
- Take 1/2 kilo of goat meat
- Take 10 seeds of fresh pepper
- Make ready 1 medium sized stockfish
- Get 1/2 milk cup of palmoil
- Get 1 cup crayfish
- Prepare 3 cubes knor maggi
- Get to taste salt
- Prepare 2 spoons powdered ukpor
The only difference is the Achi, and in my case, I prefer using the Uziza leaves instead of the seed. Swallow is a Nigerian term for starchy solids made from cassava or manioc plants. It usually goes with most Nigerian soups when molded into small balls flexible enough to be swallowed. It includes eba, fufu, semovita, amala, wheat, pounded yam etc.
Instructions to make Oha soup and semovita:
- Boil your cocoyam for 10minutes till it tenders set aside
- Boil your meat for 5minutes and set aside.
- Pound your cocoyam in to smooth paste. Set aside
- In the meat stock, add your palm oil, crayfish, and washed stock fish and allow to soften,
- Add other ingredients and stir including the coconut paste
- Allow to heat for 10minutes
- Add your meat, and lastly the chopped Oha leaves and allow for 10minutes
- Your soup is ready.
It usually goes with most Nigerian soups when molded into small balls flexible enough to be swallowed. It includes eba, fufu, semovita, amala, wheat, pounded yam etc. One interesting thing about Ogbono soup is the fact that it cannot only be combined with semovita, it can also team up solidly with eba, amala or fufu. Either way, it makes peace with the mouth and throat. Yello Garri with Oha Soup One interesting thing about Ogbono soup is the fact that it cannot only be combined with semovita, it can also team up solidly with eba, amala or fufu.
So that’s going to wrap this up for this exceptional food oha soup and semovita recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
