Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bbq biryani platter😋🐓🍚. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
BBQ Biryani platter😋🐓🍚 is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. BBQ Biryani platter😋🐓🍚 is something which I’ve loved my entire life. They’re fine and they look wonderful.
Learn how to make easy chicken bbq biryani platter recipe at home. Bbq chicken briyani platter recipe That is definitely worth saving.this recipe is one of. Just learn how to make Chicken BBQ biryani and enjoy. Thanks for your timing with us.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bbq biryani platter😋🐓🍚 using 24 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make BBQ Biryani platter😋🐓🍚:
- Get 1 kg Chicken
- Make ready 1 kg rice
- Make ready 2 big Onion
- Prepare 4 big tomatoes
- Get 4 green chilli
- Get 2 Tbls Ginger and Garlic paste
- Prepare 1 cup yoghurt
- Take 1/4 cup oil
- Prepare to taste Salt
- Prepare 1 Tbls Red chilli
- Make ready 1 Tbls Black pepper powder
- Get 1 Tbls whole spices powder
- Prepare 1 Tbls Cumin powder or seeds
- Get 1 Tbls Coriander powder
- Prepare 1 tsp Turmeric powder
- Get Water as required
- Make ready 1 Charcoal
- Make ready #Garnishing
- Get leaves Few Coriander
- Make ready leaves Few Mint
- Get Yellow food clr
- Get 1 Lemon
- Make ready Few green chilli (optional)
- Make ready 1 cucumber
Waqas Biryani as the name indicates is the famous biryani spot in Lahore. It is an old biryani restaurant located in the Hall road near Panorama center, Lahore. The Waqas Biryani is not a conventional biryani as it contains the steamed chicken with the seasoned spicy rice. The site owner hides the web page description.
Instructions to make BBQ Biryani platter😋🐓🍚:
- Wash your hand cover your head say BismiAllah and daroud shareef
- First of all soaked rice for 20 to 30m after that prepare chicken gravy
- Now cut all ingredients and keep a side
- Turn on your flame place a wok on stove add half cup oil and onion and fry it
- When onion will be tender add tomatoes in it and cook while a minute along with add ginger garlic paste
- Now cook for 3m then add chicken and above spices and cook it very well if you have need then add little bit water and cook again it
- When water will be reduced and chicken will be tender then add chilli and coriander
- After that gave a smoky burn charcoal and put in a middle of wok
- Now place an other wok on stove add water oil salt to taste cumin seeds and bring it to boil then add rice and cook it
- Now it's time to layring add rice then add gravy put few mind and coriander leaves food clr then repeat same process
- Keep on Dum for 10m after that serve it hot
- Now decor platter and serve it anndddd enjoy it 😉😋😉😋
The Waqas Biryani is not a conventional biryani as it contains the steamed chicken with the seasoned spicy rice. The site owner hides the web page description. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Tandoor is a cylindrical clay oven used in cooking and baking. Serving Austin, Balcones Woods, Quarry, Austin Hills, Mesa Park & Oakledge neighborhood with authentic mouth watering south indian cusine.
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