Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seafood platter. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood Platter is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Seafood Platter is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have seafood platter using 36 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Platter:
- Make ready 15 pieces big prawns
- Prepare 1 egg
- Prepare 1 tbsp vinegar
- Take to taste salt
- Make ready as needed colour
- Get 1 tbsp tandoori masala
- Prepare 1 tbsp ginger garlic paste
- Make ready 2 tbsp curd
- Prepare 1 lemon juice
- Get 1 tbsp red chilli
- Take 1 tbsp tandoori masala
- Take 1 tbsp red chilli powder
- Take 1/4 tsp ajwain /carom seeds
- Make ready 1 tbsp rice flour
- Prepare 2 tbsp maida, 1 tbsp cornflour
- Prepare 1 tbsp red chilli powder
- Prepare 1 tsp tandoori masala
- Take 4 pieces Surmai
- Get 400 grm prawns
- Prepare 500 grm rice
- Prepare 1 cup coriander leaves
- Take 5-6 green chillies
- Make ready 7-8 cloves garlic
- Prepare 1 tsp jeera
- Get 2-3 tbsp besan /gram flour
- Prepare 1 capsicum,
- Make ready 1 tomato
- Take 1 potato
- Take as needed Salt & colour 1/4 tsp ajwain & 1 tbsp rice flour
- Prepare 1 pomfret cut into 3 pieces
- Make ready 1 lemon, 1 tbsp red chilli powder, 1tsp tandoori masala
- Prepare 1/4 tsp haldi & salt as per taste, 1 tbsp rice flour
- Make ready Prawns Yakhni: 400 gms prawns, 500 gms rice
- Take Green Masala
- Take 1 inch ginger
- Prepare 2 onion
Its Japanese food and easy to make at home. Seafood platter contains all the seafood items which are very healthy and nutritious and full of. Tsunami Seafood Emporium Try the seafood platter for two, which includes six medium prawns, six The Greek Fisherman The seafood platter feast consists of grilled crayfish, langoustines, prawns. Lay out the seafood on a platter with lemon wedges and a bowl of the mayonnaise in the middle so everyone can help themselves.
Instructions to make Seafood Platter:
- Prawns fry - In a bowl take egg, maida, cornflour, salt, tandoori masala, tandoori colour, red chilli powder, vinegar. Mix all well. Marinate prawns for an hour & fry.
- Surmai Fry - Mix besan, curd, ajwain, red chilli powder, salt, tandoori masala, tandoori colour, lemon juice. Marinate for 5-6 hrs. Before frying add little rice atta & fry.
- Pomfret fry - Mix lemon juice with salt, red chilli powder, haldi, tandoori masala. Rub this masala & leave for half an hour. Sprinkle rice flour & fry in little oil
- Grind coriander leaves, green chillies, ginger, garlic & jeera into paste.
- Heat oil add jeera, add onion slices & saute. Add prawns & cook for a minute.
- Add tomatoes & grinded green masala. Cook for few minutes.
- Add soaked rice & capsicum. Salt & garam masala. Add water bring to boil.
- Cook on high heat fr sometime. Cover with a tight lid & cook on slow heat fr 10 minutes.
Tsunami Seafood Emporium Try the seafood platter for two, which includes six medium prawns, six The Greek Fisherman The seafood platter feast consists of grilled crayfish, langoustines, prawns. Lay out the seafood on a platter with lemon wedges and a bowl of the mayonnaise in the middle so everyone can help themselves. Your Seafood Platter stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Введите запрос.
So that is going to wrap it up with this special food seafood platter recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
