Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seafood platter. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Platter is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Seafood Platter is something which I have loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have seafood platter using 36 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Platter:
- Prepare 15 pieces big prawns
- Make ready 1 egg
- Make ready 1 tbsp vinegar
- Get to taste salt
- Make ready as needed colour
- Get 1 tbsp tandoori masala
- Make ready 1 tbsp ginger garlic paste
- Make ready 2 tbsp curd
- Make ready 1 lemon juice
- Prepare 1 tbsp red chilli
- Make ready 1 tbsp tandoori masala
- Make ready 1 tbsp red chilli powder
- Get 1/4 tsp ajwain /carom seeds
- Make ready 1 tbsp rice flour
- Get 2 tbsp maida, 1 tbsp cornflour
- Make ready 1 tbsp red chilli powder
- Take 1 tsp tandoori masala
- Get 4 pieces Surmai
- Make ready 400 grm prawns
- Get 500 grm rice
- Prepare 1 cup coriander leaves
- Take 5-6 green chillies
- Make ready 7-8 cloves garlic
- Take 1 tsp jeera
- Prepare 2-3 tbsp besan /gram flour
- Get 1 capsicum,
- Make ready 1 tomato
- Make ready 1 potato
- Make ready as needed Salt & colour 1/4 tsp ajwain & 1 tbsp rice flour
- Take 1 pomfret cut into 3 pieces
- Prepare 1 lemon, 1 tbsp red chilli powder, 1tsp tandoori masala
- Take 1/4 tsp haldi & salt as per taste, 1 tbsp rice flour
- Make ready Prawns Yakhni: 400 gms prawns, 500 gms rice
- Get Green Masala
- Prepare 1 inch ginger
- Take 2 onion
Its Japanese food and easy to make at home. Seafood platter contains all the seafood items which are very healthy and nutritious and full of. Tsunami Seafood Emporium Try the seafood platter for two, which includes six medium prawns, six The Greek Fisherman The seafood platter feast consists of grilled crayfish, langoustines, prawns. Lay out the seafood on a platter with lemon wedges and a bowl of the mayonnaise in the middle so everyone can help themselves.
Instructions to make Seafood Platter:
- Prawns fry - In a bowl take egg, maida, cornflour, salt, tandoori masala, tandoori colour, red chilli powder, vinegar. Mix all well. Marinate prawns for an hour & fry.
- Surmai Fry - Mix besan, curd, ajwain, red chilli powder, salt, tandoori masala, tandoori colour, lemon juice. Marinate for 5-6 hrs. Before frying add little rice atta & fry.
- Pomfret fry - Mix lemon juice with salt, red chilli powder, haldi, tandoori masala. Rub this masala & leave for half an hour. Sprinkle rice flour & fry in little oil
- Grind coriander leaves, green chillies, ginger, garlic & jeera into paste.
- Heat oil add jeera, add onion slices & saute. Add prawns & cook for a minute.
- Add tomatoes & grinded green masala. Cook for few minutes.
- Add soaked rice & capsicum. Salt & garam masala. Add water bring to boil.
- Cook on high heat fr sometime. Cover with a tight lid & cook on slow heat fr 10 minutes.
Tsunami Seafood Emporium Try the seafood platter for two, which includes six medium prawns, six The Greek Fisherman The seafood platter feast consists of grilled crayfish, langoustines, prawns. Lay out the seafood on a platter with lemon wedges and a bowl of the mayonnaise in the middle so everyone can help themselves. Your Seafood Platter stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Введите запрос.
So that is going to wrap this up with this exceptional food seafood platter recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


