Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, continental platter. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
All About Plate Tectonics: Earth's Plates and Continental Drift. Find continental plates stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Sort by. (Redirected from Continental plate). Plate tectonics (from the Late Latin: tectonicus, from the Ancient Greek: τεκτονικός, lit. 'pertaining to building') is a scientific theory describing the large-scale motion of seven large plates and the movements of a larger number of.
Continental Platter is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Continental Platter is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook continental platter using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Continental Platter:
- Prepare For the Herbed Buttered Rice
- Prepare 1 Cup cooked rice (Any Variety will do)
- Get 1/4 stick butter
- Take 4 chopped garlic pods
- Take 5 sprigs freshly chopped basil
- Make ready 1 tbsp Oregano
- Prepare 1 tbsp Chilli Flakes
- Take to taste Salt and pepper
- Make ready 1 cup boiled veggies(carrots, beans, peas and cauliflower)
- Get 1/2 cup Amul cream
- Prepare 5 pods crushed garlic
- Prepare 1 small onion chopped
- Get 1 tbsp chilli flakes
- Take 1 tbsp flour
- Take 1 cup vegetable stock
- Prepare 2 tbsp Worcestershire sauce
- Get 1 tbsp thyme
- Take to taste Salt
- Take 2 tbsp butter
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Steps to make Continental Platter:
- Heat butter in a thick skillet. Add the chopped garlic and saute for a minute. Add the chopped Basil, oregano and chilli flakes and let it cook. Now add the cooked rice and toss well. Add the Salt, Pepper and chilli flakes and set aside.
- Cut out the top portion of the tomato and scoop out the seeds. In a bowl take grated cheese, peas and corn and season with oregano and chilli flakes. Mix well. Now fill the tomatoes with this mixture and bake in an over at 180 degree celsius for 20 mins m until the chesse melts and the tomatoes cook.
- For the Potato Wedges - Slice Potatoes horizontally into chunky pieces. Immerse them in salted boiling water for a minute. Quickly drain them and place them in the freezer overnight. Deep fry as required.
- For the Vegetarian Stroganoff - Heat butter in a pan, add the chopped onion and garlic and saute. Then add the veggies and let them cook al dente
- Now add the flour and the seasonings like thyme, chilli flakes and mix well. Add the Worcestershire sauce and the vegetable stock and bring to a boil. Let it simmer for 5 mins. Take it off the pan and add the cream slowly so that it does not curdle. Infact add a ladle of the boiling liquid to the cream and mix well before you add that way temperature difference is minimised.
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