Fry fish, Aloo & Rice platter
Fry fish, Aloo & Rice platter

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fry fish, aloo & rice platter. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Fry fish, Aloo & Rice platter is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fry fish, Aloo & Rice platter is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook fry fish, aloo & rice platter using 14 ingredients and 19 steps. Here is how you can achieve it.

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The ingredients needed to make Fry fish, Aloo & Rice platter:
  1. Take 1 kg fish (Rahoo)
  2. Take 1 tbsp ginger garlic paste
  3. Make ready 2 lemon
  4. Make ready to taste Salt
  5. Take 1 tbsp red chilli powder
  6. Get 1 tsp kashmiri red chilli
  7. Get 1/2 tsp Tarmiric powder
  8. Take 2 tbsp coriander powder
  9. Make ready 1 tbsp zera bhona kutta
  10. Prepare 1 1/2 tbsp bhona kutta dhanya
  11. Take 1/2 tsp black pepper
  12. Make ready 1/2 tsp ajwain
  13. Prepare 1 tsp chat masala
  14. Get Oil for frying

Apollo fish fry is a very popular bar & restaurant dish in Hyderabad. Fish fry cooked in spicy freshly grounded masala and a touch of crushed pepper powder is an ultimate flavorful dish. Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect side to accompany a curry.

Instructions to make Fry fish, Aloo & Rice platter:
  1. Sub ingredients ek jagah kar lein
  2. Rahoo fish ya jo fish ap ko pasund ho le kar namak aur ata laga kar 10 min chor dein phir wash kar ke chalni main rakh kar pani khushk kar lein
  3. Add red chilli powder
  4. Add kashmiri red chilli powder
  5. Add Tarmiric powder
  6. Add salt
  7. Add black pepper
  8. Add zera powder
  9. Add kutta dhanya
  10. Add dhanya powder
  11. Add ajwain
  12. Add chat masala
  13. Add ginger garlic paste
  14. Add lemon juice
  15. Tamam masale fish par laga kar 2 hour ke liye fridge main rakh dein
  16. Oil garam krein
  17. Fish dal kar 6 sy 8 min ke liye chor dein
  18. 8 min baad side change kar dein mazeed 6 sy 8 min fry krein
  19. Fry fish ready hai rice & potato ke sath enjoy krein aur jo fish ka masala bach gaya hai us main lemon juice dal kar thora oil dal kar bhon lein phir thora pani add kar ke paka lein aur fish aur rice ke sath pesh krein

Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect side to accompany a curry. I wanted to try making fish for long and now that has happen. Prepared this simple and most easy fish fry recipe for DH and settle myself with aloo gobi sabzi. Kural Fish Bangla. aloo fry is toooo much oily realy oil is floating on the aloo bhaja.

So that is going to wrap it up with this special food fry fish, aloo & rice platter recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!