Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fry fish, aloo & rice platter. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Fry fish, Aloo & Rice platter is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fry fish, Aloo & Rice platter is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have fry fish, aloo & rice platter using 14 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Fry fish, Aloo & Rice platter:
- Take 1 kg fish (Rahoo)
- Get 1 tbsp ginger garlic paste
- Make ready 2 lemon
- Make ready to taste Salt
- Prepare 1 tbsp red chilli powder
- Make ready 1 tsp kashmiri red chilli
- Make ready 1/2 tsp Tarmiric powder
- Make ready 2 tbsp coriander powder
- Get 1 tbsp zera bhona kutta
- Make ready 1 1/2 tbsp bhona kutta dhanya
- Prepare 1/2 tsp black pepper
- Get 1/2 tsp ajwain
- Take 1 tsp chat masala
- Prepare Oil for frying
Apollo fish fry is a very popular bar & restaurant dish in Hyderabad. Fish fry cooked in spicy freshly grounded masala and a touch of crushed pepper powder is an ultimate flavorful dish. Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect side to accompany a curry.
Steps to make Fry fish, Aloo & Rice platter:
- Sub ingredients ek jagah kar lein
- Rahoo fish ya jo fish ap ko pasund ho le kar namak aur ata laga kar 10 min chor dein phir wash kar ke chalni main rakh kar pani khushk kar lein
- Add red chilli powder
- Add kashmiri red chilli powder
- Add Tarmiric powder
- Add salt
- Add black pepper
- Add zera powder
- Add kutta dhanya
- Add dhanya powder
- Add ajwain
- Add chat masala
- Add ginger garlic paste
- Add lemon juice
- Tamam masale fish par laga kar 2 hour ke liye fridge main rakh dein
- Oil garam krein
- Fish dal kar 6 sy 8 min ke liye chor dein
- 8 min baad side change kar dein mazeed 6 sy 8 min fry krein
- Fry fish ready hai rice & potato ke sath enjoy krein aur jo fish ka masala bach gaya hai us main lemon juice dal kar thora oil dal kar bhon lein phir thora pani add kar ke paka lein aur fish aur rice ke sath pesh krein
Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect side to accompany a curry. I wanted to try making fish for long and now that has happen. Prepared this simple and most easy fish fry recipe for DH and settle myself with aloo gobi sabzi. Kural Fish Bangla. aloo fry is toooo much oily realy oil is floating on the aloo bhaja.
So that’s going to wrap this up with this exceptional food fry fish, aloo & rice platter recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
