Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chatpata platter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make Chatpatha chicken with rice platter. #Chicken #ChickenRecipes #KitchenWithRabail A perfect platter for your dinner. Hello, I'm WaleeD Islam, Food Lover and i'm exploring the street food of Pakistan, in this video i'm reviewing the BBQ item. In this video i'm going to. Chatpata kala chana prepared with aromatic Indian spice powders , surely will tickle your taste buds.
Chatpata Platter is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chatpata Platter is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chatpata platter using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chatpata Platter:
- Make ready 100 g idli batter
- Get 150 g paneer
- Get 1 Tomato
- Get 1 capsicum
- Prepare 4 pieces canapes
- Prepare 100 g potato
- Make ready 25 g mutter
- Get 250 ml custard milk
- Make ready 5 g chiaseeds
- Take 2 tbsp spoon vermicelli
- Make ready 2-3 Tbsp spoon rose syrup
- Make ready 1 Scoop kesar pista Ice-cream
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Instructions to make Chatpata Platter:
- Monita:- Boil potatoes and smash, boil peas, and chopped capsicum in a small pieces, mix well and add salt, garam masala and chaat masala, Now fry canapes and fill it, with potatoes mixture. add, green chutney, khajur imli chutney and chop onion, and sev put some fresh anar dana.
- Paneer Tikka : Marination Take hung curd, ginger garlic paste, butter roasted besan, kasuri methi, kitchen king masala, chaat masala and salt with fudina chutney, green chilli paste, roasted jeera churn and make chutney, hung curd or besan ke saath mix karke paneer ke bade pieces, capsicum ke pieces and Tomatoes deseed karke marinate karlo mini. 1hour freeze mein air tight container mein. Now roast on a burner with the help of stick, serve with chutney.
- Coin idli : ready khira maine use kiya hai jise zatpat ban jaye and small idli dish mein banaya. better mein salt, hing, thoda enoadd karke upper hot water 2t.spoon add karke mix kiya better fluffy hone par dish mein bharke mini idli steam kiya, thanda hone par maine, rai, green chilli chop karke idli nikal ke chop corriender add kiya and mix properly.
- Faluda : maine smallfaluda sev hot water mein 2-3min. cook kiya or jali mein nikaal ke thanda pani dal do, and thandi hone par rose syrup mix karke 2-3hrs. rest it., Now chia seeds jo maine 1hr. pahele bhigoya tha (tukmaria), Take a big glas and add rose syrup, then noodles syrup ke saath, tukmaria, and add venilla essance wala custard milk banayatha, upper kesar pista icecream, malai then jelly upper thoda rose syrup, cashew nuts and sukhi drakh u can add trutti fruitty also nserve chilled, chi
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