Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuwon semo da miyan zogale. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Miyan zogale, as well as most Hausa soups, are served with semo or tuwo shinkafa. Just add water and start cooking. Tuwo Masara (Tuwon Masara) can be eaten with any Nigerian soup, such as Ogbono soup, Egusi soup or Okra soup. The Northerners enjoy it with Miyan Wake, Miyan Taushe, Miyan Zogale, Miyan Ridi, Miyan Tapasa and Miyan Shuaka.
Tuwon semo da miyan Zogale is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tuwon semo da miyan Zogale is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tuwon semo da miyan zogale using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuwon semo da miyan Zogale:
- Get Semo
- Make ready Mangyada
- Take Ruwa
- Make ready For miyan zogale
- Take Zogale
- Make ready Mangyada
- Take Gyada
- Take Banda & Nama
- Take Attaruhu
- Make ready Tattasai
- Get Tumatur
- Get Spice's
- Get Tafarnuwa(if u like)
- Make ready m
- Get d
Shikenan miyar ki tayi anaci da tuwon shinkafa,alkama.gero,dawa. Questions The community is here to help you! You can ask anything about this recipe. Yaya ake tuwon shinkafa da miyar agushi; Yaya ake samosa?
Steps to make Tuwon semo da miyan Zogale:
- Da farko na wanke tukunya…nazuba ruwa a ciki na da dan mangyada kadan na daura a wuta
- Bayan yatafasa nanemo wani roba na zuba semo a ciki na dama da ruwa na zuba a cikin tafasheshen ruwa..nata gaurayawa har ya biyu..danbanason yyi gudaje
- Narufe kadan Dan karyatafaso ya zube..bayan yafasa na dauko semo na tuka….iya taurin dabakeso narufe ya turara kadan na sake tukawa na zuba a flast..
- For miyan gyadana…da farko nasamu tukunya na me kyau…na dauko Dana Riga na gyara(danye) Note koda busheshe anayi..na daura a wuta na tafasa zogalena..
- Bayan yatafasa na tsameshi a basket na dauko tukunya nasa mai da albasa na soya…sai kayan miyana a gefe na Riga na gyara na markada.na tafasa nama da bandan kifina a gefe.saina zuba a cikin soyayyen maina nasoyasu banbari ya soyo sosai ba
- Na zuba ruwa a ciki daidai ynda zaimin nabarshi yatafasa saina zuba zogalen yadanyi kadan saina dauko nikakken gyadana. Da spices dina da citta da duk wani kayan kanshin danake bukata na rufe…nabarshi ya nuna sosai yayi ligif. Saina sauke danaji yafara kamshi..shikenan sai ci.
- A gefe kuma ga icrem dina shikenan aci dadi lfy
You can ask anything about this recipe. Yaya ake tuwon shinkafa da miyar agushi; Yaya ake samosa? The sole reason for this is the multi-ethnicity and cultural diversity of our homeland. From northern to southern Nigeria, there is a great variant in foods consumed. Malnutrition and micronutrient deficiencies associated to emerging chronically diseases are serious public health in Cameroon.
So that’s going to wrap it up for this exceptional food tuwon semo da miyan zogale recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
