Gujarati Thali Platter
Gujarati Thali Platter

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, gujarati thali platter. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Related Posts: Indian Thali & Platter Festival. Traditionally a Gujarati thali comprise of rotli, kadhi or dal, rice, and shaak/sabzi. Some of the dishes are stir fred, while others are boiled. Gujarati food is more often served on a silver platter.

Gujarati Thali Platter is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Gujarati Thali Platter is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gujarati thali platter using 28 ingredients and 15 steps. Here is how you cook it.

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The ingredients needed to make Gujarati Thali Platter:
  1. Make ready For Custard Apple Basundi(6persons)
  2. Prepare 1 kg Milk
  3. Take 1/2 cup Amul Mithai Mate
  4. Take 1/2 cup Sugar
  5. Make ready 1 cup Custard Apple Pulp
  6. Make ready 1/2 tsp Cardamom powder
  7. Get as needed Pista Flakes for Garnish
  8. Take For Tindi (Ivy gourd)Subzi(8 persons)
  9. Take 1/2 kg Tindi(Ivy gourd)
  10. Get 1/4 cup grated Fresh Coconut
  11. Take 2 tbsp Sugar
  12. Prepare 1 Lemon juice
  13. Get to taste Salt
  14. Make ready For Tempering
  15. Prepare 2 tbsp Oil
  16. Prepare 1 tsp Mustard Seeds
  17. Make ready 1 tsp Cummin Seeds
  18. Take as needed Curry leaves
  19. Make ready 2 tbsp Green Chillies Ginger paste
  20. Get For Cucumber Flavour Curd Rice(8 persons)
  21. Get 2 Cup cooked Basmati Rice
  22. Make ready 1 Cucumber grated
  23. Prepare 2 Green Chillies slit into half
  24. Take 1 grated Ginger
  25. Make ready as needed Curry leaves
  26. Take to taste Salt
  27. Make ready as needed Chopped fresh Coriander leaves
  28. Get as needed Pomegranate pods for Garnish

Gujarati cuisines are of various category from north gujarat , kathiawad, kachch and surat there are different styles of food prepared in this regions. For spicy food lovers Like me kathiwadi style will be. Thali is a round platter used to serve food in South Asia and Southeast Asia. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter.

Instructions to make Gujarati Thali Platter:
  1. For PREPARATION of Custard Apple Basundi.
  2. In steel vessel add milk.&keep on medium flame.to boil.After one boil add mithai mate and mix well stirring constantly for 20-25mins till it thickens.Add sugar and mix well.Cool at room temperature.
  3. Refrigerate prepared basundi.. overnight.Add Custard Apple Pulp at time of serving.(From 400gm Custard Apple Fruit..you will get 1 cup of deseeded Custard Apple Pulp.)
  4. Garnish with cardamoms powder and Pistachio flakes.Serve& Relish chilled Custard Apple Basundi.
  5. PREPARATION of Tindi(Ivy Gourd) Subzi
  6. Wash and pat dry Tindi…cut into semi thick long slices.
  7. In Microwave..cook cut tindi with 1/2cup of water for 6-8mins on Medium temperature.(70-80).In a non stick pan add &heat oil, Spluttter mustard seeds,Cummin seeds,add turmeric powder, green chillies ginger paste, saute,add cooked tindi,salt,sugar,lemon juice, grated coconut,add 1/8cupof water.mix well.Cook for 2 minutes.Serve hot Garnishing with chopped coriander leaves.
  8. Preparation of Cucumber Flavour Curd Rice(To be prepared beforehand)
  9. Cool cooked Basmati rice at room temperature.Add grated cucumber, tempering,and whisk cool curd,salt to taste.Mix well.Keep Refrigerated for 4-5hours.Serve & Relish Cucumber Flavoured Curd Rice Garnishing with chopped coriander leaves and pomegranate pods.
  10. For Raw Banana subzi..Boiled raw Banana..peel and cut into cubes.In non stick pan add tempering of oil,urad dal, mustard-cummin seeds,hing curry leaves, turmeric powder, green chillies ginger paste,..add cubed boiled Raw banana pieces,add salt,sugar,lemon juice.Mix well. Garnish with chopped coriander leaves.
  11. For Making Stuffed Karela(Bitter gourd..small variety) Subzi…Wash,peel,slit in half lengthwise..deseed them..saddle salt and mix well.keep for half an hour. nowadd one glass of water and squeeze between palm of hand to remove water(bitter taste) from slit Karelas.Stuffed with besan filling.Steam them in cooker.Do tempering.of oil mustard cummin seeds, sesame seeds..Serve Hot.
  12. For Stuffing..(in Bitter gourd/Karela).mix roasted gram flour,grated coconut,coarse peanut powder,salt, turmeric powder,red chilli powder,dhania jeera powder,sugar,lemon juice.
  13. Thaw Frozen Mango juice.. before Serving.
  14. ForBrinjal Potato Sambhariya.& Stuffed Chillis Bhajiyas…refer to recipes shared.. before.
  15. Serve & Relish This Lunch Platter with Hot Wheat Puris.

Thali is a round platter used to serve food in South Asia and Southeast Asia. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter. The quintessential Indian thali is a cultural exploration on a plate. Most Gujarati dishes have a subtle sweet taste to them that makes them truly distinct from other Indian cuisines. Gujarati Thali - A Meal from Indian State of Gujarat - MySpicyKitchen.

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