Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, monsoon platter. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Monsoon platter is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Monsoon platter is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have monsoon platter using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Monsoon platter:
- Make ready 200 gram gobindo bhog rice
- Get 100 gram roasted moong daal
- Prepare 50 gram chana daal
- Make ready 50 gram yellow peas daal
- Prepare 1/2 cup desiccated coconut
- Take 2 tbsp coriander cumin seed powder
- Get 1 tsp ginger paste
- Get 1 tsp red chilli Powder
- Take 1 tsp turmeric powder
- Get 1 tomato pureed
- Prepare 4-5 green chillies chopped
- Take 1 tsp cumin seed
- Prepare 1 bay leaf
- Make ready 2 red chillies whole
- Take To taste salt and sugar
- Make ready As needed oil and ghee
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Instructions to make Monsoon platter:
- Boil water and add washed and soaked daal
- Boi till it become soft
- Add rice and boil until it gets soft
- In the other hand heat oil and temper cumin seed bay leaf and red chilli
- As they crackle add ginger paste saute well adding salt and turmeric powder
- Add tomato puree and all the masalas,saute well
- Now add desiccated to it mix well and pour it into the boiling daal and rice
- Mix sugar and boil well
- Add ghee and remove
- Serve it with fried pakoras, veggies and chutney
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So that’s going to wrap it up for this exceptional food monsoon platter recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
