Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, monsoon platter. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Monsoon platter is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Monsoon platter is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook monsoon platter using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Monsoon platter:
- Prepare 200 gram gobindo bhog rice
- Take 100 gram roasted moong daal
- Prepare 50 gram chana daal
- Prepare 50 gram yellow peas daal
- Get 1/2 cup desiccated coconut
- Prepare 2 tbsp coriander cumin seed powder
- Prepare 1 tsp ginger paste
- Get 1 tsp red chilli Powder
- Make ready 1 tsp turmeric powder
- Take 1 tomato pureed
- Make ready 4-5 green chillies chopped
- Get 1 tsp cumin seed
- Get 1 bay leaf
- Take 2 red chillies whole
- Prepare To taste salt and sugar
- Take As needed oil and ghee
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Instructions to make Monsoon platter:
- Boil water and add washed and soaked daal
- Boi till it become soft
- Add rice and boil until it gets soft
- In the other hand heat oil and temper cumin seed bay leaf and red chilli
- As they crackle add ginger paste saute well adding salt and turmeric powder
- Add tomato puree and all the masalas,saute well
- Now add desiccated to it mix well and pour it into the boiling daal and rice
- Mix sugar and boil well
- Add ghee and remove
- Serve it with fried pakoras, veggies and chutney
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