Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, monsoon platter. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Monsoon platter is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Monsoon platter is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook monsoon platter using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Monsoon platter:
- Make ready 200 gram gobindo bhog rice
- Get 100 gram roasted moong daal
- Get 50 gram chana daal
- Take 50 gram yellow peas daal
- Take 1/2 cup desiccated coconut
- Take 2 tbsp coriander cumin seed powder
- Make ready 1 tsp ginger paste
- Take 1 tsp red chilli Powder
- Make ready 1 tsp turmeric powder
- Get 1 tomato pureed
- Get 4-5 green chillies chopped
- Make ready 1 tsp cumin seed
- Prepare 1 bay leaf
- Prepare 2 red chillies whole
- Prepare To taste salt and sugar
- Make ready As needed oil and ghee
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Instructions to make Monsoon platter:
- Boil water and add washed and soaked daal
- Boi till it become soft
- Add rice and boil until it gets soft
- In the other hand heat oil and temper cumin seed bay leaf and red chilli
- As they crackle add ginger paste saute well adding salt and turmeric powder
- Add tomato puree and all the masalas,saute well
- Now add desiccated to it mix well and pour it into the boiling daal and rice
- Mix sugar and boil well
- Add ghee and remove
- Serve it with fried pakoras, veggies and chutney
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So that’s going to wrap this up with this exceptional food monsoon platter recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
