Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, protein platter. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Protein Platter is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Protein Platter is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook protein platter using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Protein Platter:
- Get For paratha
- Make ready 1/2 cup palak
- Make ready 1/2 cup Amarnath leaves
- Get 1 teaspoon Roasted jeera powder
- Take pinch Hing
- Take 1/2 tsp Ginger garlic paste
- Make ready 1 1/2 cups Atta flour
- Make ready slice For stuffing cheese
- Make ready For subji
- Take 1/2 cup palak
- Get 1/2 cup peas
- Make ready 1/2 cup sweet corn
- Get 1 green chilli
- Take Oregano to sprinkle
- Make ready 1 teaspoon Chilli flakes
- Get 1 medium size onion
- Make ready 1/2 tsp Jeera
- Take Hing little bit
- Make ready 1/2 tsp Turmeric powder
Red cabbage & carrot mix, capsicum, roasted red peppers, carrot. Protein structure is the three-dimensional arrangement of atoms in an amino acid-chain molecule. Proteins are polymers - specifically polypeptides - formed from sequences of amino acids. All of the products are presented and compared in reviews, lists, and tables - in order to make important product information.
Instructions to make Protein Platter:
- In this recipe all the ingredients have little protein but peas has the highest amount of protein.
- To make the paratha. Cut the palak and amarnath leaves and grind it with salt and ginger garlic paste. Now mix the ground paste to atta flour add jeera powder and make a soft dough. Add water if required.
- Now roll out like paratha and cook it on both sides take it out and add cheese slice in the center.Then fold and serve. Do it when it is hot else cheese will not melt. As we know cheese is high in protein this paratha serves as a good protein dish.
- To make Subji.Take a kadai add oil heat it then add jeera hing turmeric powder onions ginger garlic paste green chilli and sauté it will it cooked. Add spinach peas and cook well with little salt then add boiled peeled corn. Mix well and add red chilli flakes and cheese spread. Mix well and serve with hot hot roti that is mentioned above.
Proteins are polymers - specifically polypeptides - formed from sequences of amino acids. All of the products are presented and compared in reviews, lists, and tables - in order to make important product information. Protein is a vital nutrient for poultry and all other classes of animals. In virtue of its amino acid constituents, protein plays a significant role in growth, egg production, immunity. The Protein database is a collection of sequences from several sources, including translations from annotated Protein sequences are the fundamental determinants of biological structure and function.
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