Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kerala platter. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Kerala platter is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Kerala platter is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have kerala platter using 18 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Kerala platter:
- Prepare 1 cup Urad daal
- Take 3 cup Rice
- Prepare 4 Potato boiled
- Take 2 Onion
- Make ready 1 tsp Mustard seeds
- Make ready 1 cup Arhar daal
- Make ready 1/4 small Bottle gourd
- Take 1 Brinjal
- Take 2 Green chilli
- Get 1/2 cup Curry leaves
- Get 2 tbsp Oil
- Get 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Take 1 tsp Salt
- Take 1 tomato
- Make ready 2 Red chilli dry
- Prepare 2 tsp Tamarind chutney
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Instructions to make Kerala platter:
- Soak urad daal and rice for 6-8 hours
- Grind them to a paste
- Let it ferment overnight
- For dosa pour a ladle full of batter over tawa turn and cook on other side too.
- For aloo masala heat oil in a pan
- Crackle mustard seeds and green chilli
- Add chopped onions
- Add turmeric powder red chilli powder and mashed potatoes.add chopped coriander leaves.masala ready.
- For sambhar pressure cook arhar daal with turmeric powder salt and chopped veggies.
- Prepare tempering of mustard seeds, curry leaves, red chilli dry sambhar masala and pour over cooked daal.yum sambhar ready
- Prepare idlis in idli stand
- For uttapam chop onion tomato green chilli coriander leaves finely
- Pour a ladle full of batter over heated tawa
- Spread chopped veggies salt red chilli powder.cook it for some time.turn and cook on other side.uttapam ready to be served.
- For fried idlis cut idlus into small pieces.heat oil in kadai add mustard seeds curry leaves green chilli add idlis in it.mix nicely.
- For bhajiyas -add chopped onions green chilli in batter and deep fry bhajiyas in oil.
- Green chutney, coconut,tamarind chutney are pretty prepared.
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So that is going to wrap this up with this special food kerala platter recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
