Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, corn meal swallow (tuwon masara). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cornmeal recipe (Tuwo masara) is a staple food and a very popular fufu swallow among the Northern parts of Nigeria. See recipes for Corn meal swallow (tuwon masara) too. Tuwo Masara (tuwon masara) is a bolus meal indigenous to the northerners(fulanis &Hausas) in Nigerian and other parts of west Africa. *Add the corn and stir continuously until you get a thick and stretchy mix.just like Eba, you can add more corn meal if you want it thicker.the mixture is thick and. Tuwo Masara is a Nigeria swallow organic food prepared from Corn.
Corn meal swallow (tuwon masara) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Corn meal swallow (tuwon masara) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook corn meal swallow (tuwon masara) using 16 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Corn meal swallow (tuwon masara):
- Get 3 cup cornmeal
- Prepare Water
- Make ready Spinach stew
- Get Tomato paste
- Make ready Scotch bonnet
- Get Onion
- Prepare Ginger & garlic
- Make ready Black pepper
- Take Nutmeg (local type)
- Get Locust beans
- Prepare Curry
- Take cubes Seasoning
- Get Dry fish or protein of choice
- Make ready Stock or water
- Get Palm oil
- Prepare Bunch spinach
The term tuwon masara is formed from two Hausa words; tuwo (cooked cornmeal) and masara (maize). The n added to tuwo is a preposition "of". Tuwon masara (cornmeal) and egusi soup 😋. Tuwon masara is a corn flour meal eaten in the northern part of Nigeria.
Steps to make Corn meal swallow (tuwon masara):
- In a clean pot, put water place on heat and bring to boil
- Sift 3 cups of cornmeal flour into a clean bowl
- Divide the mixture into two, use about 1 cup of the portion, mix with water to form a slightly thick paste
- Pour the paste over the boiling water on heat. The cinsistency should look like that (as shown in the picture) and allow it to cook for about 2-3min
- With a turning stick, pour the cornmeal set aside gradually over the paste on heat. Turn and knead until you have a thicker paste than the initial paste (not to thick)
- Mix until smooth. Cover the pot, reduce the heat and alloe it to simmer for few more minute. Scoop or mold and serve with your favorite soup. I served mine with vegetable stew
- For the spinach stew; wash your all your vegetables
- Heat oil in a pan, add sliced onion, ginger and garlic paste. Saute onion and fry till fragnant. Add your crushed scotch bonnet and onion mixture. Fry for some minutes
- Add your tomato paste and fry for 5min
- Add your seasoning, spices and locust beans. Stir in very well
- Add your stock or cup of water
- Wash and soak your dry fish and add it up to the stew. At this point you can add a pinch of baking powder if it taste sour.adjust seasoning to taste
- Wash your spinach with salt and water and drain well
- Add it up to the stew
- Stir in and remove from heat. Do not over cook it
- Serve with your tuwon masara and enjoy with your family member.
Tuwon masara (cornmeal) and egusi soup 😋. Tuwon masara is a corn flour meal eaten in the northern part of Nigeria. Add about ¼ cup of water, reduce the heat to. Some Hausa Food & Drinks –Heavy Meal: Tuwon-Masara Tuwon-Dawa Tuwon-Acca Tuwon-Maiwa Tuwon-Gero Tuwon-Bula Tuwon-Shinkafa –Light Meal: Dan-wake Tubani Dambu Tsaba Wasa-wasa Kosai Yar-Tsala Wainar-Gero Fate Shinkafa-Da-Wake –Few Drinks: Kunu Tsimi Koko Lamurje. Easy way to make tuwon shinkafa(rice flour).
So that is going to wrap this up for this exceptional food corn meal swallow (tuwon masara) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
