Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, semo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Semo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Semo is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook semo using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Semo:
- Take Semo
- Prepare Water
- Take Veg.oil
- Get Egusi
- Prepare Palm oil
- Make ready cube Seasoning
- Prepare Salt
- Make ready Onions and peppers
- Prepare Ponmo
- Prepare Smoked fish
- Prepare Crayfish
- Take Ugwu
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Instructions to make Semo:
- Pour water in a pot and let the water heater up alitte then paste your semo and add the mixture to the water with little veg.oil to look smooth and u turn it
- Stir till the mixture thicks then add small portion of semolina Be turn well
- Then u add a little water and cover to heat up for few minutes then u turn it and portion in nylon.serve with any soup of ur choice
- Put your palm oil on fire bfr it get hot mix your egusi with crayfish and sliced onions with pepper then pour in and continue stirring on a low heat when it fried enough then
- U add in ur ponmo,beef/chicken,smoked fish,stock if required then stir and taste to check if seasoning cube is still required bcus egusi can be funny if d taste is still tasteless then add seasoning cube and a pinch of salt cover to steam up and add your ugwu leaves and leave for few minutes it ready to eat
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So that’s going to wrap it up for this exceptional food semo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
