Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, semo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Semo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Semo is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have semo using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Semo:
- Get Semo
- Make ready Water
- Get Veg.oil
- Prepare Egusi
- Get Palm oil
- Make ready cube Seasoning
- Prepare Salt
- Make ready Onions and peppers
- Make ready Ponmo
- Make ready Smoked fish
- Take Crayfish
- Make ready Ugwu
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Steps to make Semo:
- Pour water in a pot and let the water heater up alitte then paste your semo and add the mixture to the water with little veg.oil to look smooth and u turn it
- Stir till the mixture thicks then add small portion of semolina Be turn well
- Then u add a little water and cover to heat up for few minutes then u turn it and portion in nylon.serve with any soup of ur choice
- Put your palm oil on fire bfr it get hot mix your egusi with crayfish and sliced onions with pepper then pour in and continue stirring on a low heat when it fried enough then
- U add in ur ponmo,beef/chicken,smoked fish,stock if required then stir and taste to check if seasoning cube is still required bcus egusi can be funny if d taste is still tasteless then add seasoning cube and a pinch of salt cover to steam up and add your ugwu leaves and leave for few minutes it ready to eat
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So that’s going to wrap this up for this exceptional food semo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
