Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuwon semo and dried okro soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuwon Garin Shinkafa also known as Rice Flour Swallow. It is prepared using the flour from local rice. It is quite easy, simple and. Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with.
Tuwon semo and dried okro soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tuwon semo and dried okro soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuwon semo and dried okro soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon semo and dried okro soup:
- Make ready Semo
- Get Dried okro
- Take Tarugu,tattasai
- Take Maggi
- Get Salt
- Get Kayan yaji
- Take Kanwa
- Prepare Palm oil
Do you know how to prepare it so that the vegetables look yummy in the plate? Add the soaked stockfish and dry fish to the cooked shaki. The length of time it will take to cook shaki depends on the cooking appliance utilized. Hausa Groundnut soup or miyan Geda is just another delicious soup from Nigeria.
Instructions to make Tuwon semo and dried okro soup:
- Zaki aza ruwa ya tafasa,bayan ya tafasa sai ki tuka ruwon samo,hat yayi kauri,sai ki rufe tukunyar ya sulala,sai ki kwashe
- Kijajjaga kayan miyarki,sai ki soyasu da manja
- Bayan sunsoyu ki zuba ruwa,kisa maggi,salt,kayan yaji da kanwa ki rufe su dahu
- Bayan ya dahu sai ki kara miyarki
The length of time it will take to cook shaki depends on the cooking appliance utilized. Hausa Groundnut soup or miyan Geda is just another delicious soup from Nigeria. Tuwon shinkafa is swallow that is made from rice. If you have eaten semo before, then you have an Wash your dried fish with warm water and salt to remove sand and dirt, wash and cut your spring onions and green. Egusi soup is made from egusi seeds and different kinds of meat and vegetables can be added to it.
So that’s going to wrap this up for this exceptional food tuwon semo and dried okro soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
