Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuwon semo and dried okro soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tuwon semo and dried okro soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tuwon semo and dried okro soup is something which I have loved my whole life. They are fine and they look fantastic.
Tuwon Garin Shinkafa also known as Rice Flour Swallow. It is prepared using the flour from local rice. It is quite easy, simple and. Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with.
To begin with this particular recipe, we have to prepare a few components. You can cook tuwon semo and dried okro soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuwon semo and dried okro soup:
- Make ready Semo
- Make ready Dried okro
- Take Tarugu,tattasai
- Take Maggi
- Get Salt
- Take Kayan yaji
- Make ready Kanwa
- Take Palm oil
Do you know how to prepare it so that the vegetables look yummy in the plate? Add the soaked stockfish and dry fish to the cooked shaki. The length of time it will take to cook shaki depends on the cooking appliance utilized. Hausa Groundnut soup or miyan Geda is just another delicious soup from Nigeria.
Instructions to make Tuwon semo and dried okro soup:
- Zaki aza ruwa ya tafasa,bayan ya tafasa sai ki tuka ruwon samo,hat yayi kauri,sai ki rufe tukunyar ya sulala,sai ki kwashe
- Kijajjaga kayan miyarki,sai ki soyasu da manja
- Bayan sunsoyu ki zuba ruwa,kisa maggi,salt,kayan yaji da kanwa ki rufe su dahu
- Bayan ya dahu sai ki kara miyarki
The length of time it will take to cook shaki depends on the cooking appliance utilized. Hausa Groundnut soup or miyan Geda is just another delicious soup from Nigeria. Tuwon shinkafa is swallow that is made from rice. If you have eaten semo before, then you have an Wash your dried fish with warm water and salt to remove sand and dirt, wash and cut your spring onions and green. Egusi soup is made from egusi seeds and different kinds of meat and vegetables can be added to it.
So that’s going to wrap this up for this special food tuwon semo and dried okro soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
