Kiddies meal.. yam/beans with shredded smoked titus fish veg
Kiddies meal.. yam/beans with shredded smoked titus fish veg

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kiddies meal.. yam/beans with shredded smoked titus fish veg. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kiddies meal.. yam/beans with shredded smoked titus fish veg is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Kiddies meal.. yam/beans with shredded smoked titus fish veg is something that I have loved my whole life. They are nice and they look fantastic.

This video shows how to prepare a simple veg meal from Kerala cuisine. Beans Thoran and Yam kootukari are typical traditional dishes. Today I m cooking yam porridge with Beans and fish. I hope you guys try this my recipe and let me know in the comments Thanks for watching don't forget to.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kiddies meal.. yam/beans with shredded smoked titus fish veg using 9 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Kiddies meal.. yam/beans with shredded smoked titus fish veg:
  1. Take 300 g yam (cubed)
  2. Prepare 200 g black eyed beans
  3. Get 20 leaves green leave
  4. Take 50 ml Groundnut oil
  5. Take 1 kg smoked titus fish
  6. Get 2 medium scotch bonnet pepper
  7. Make ready 1 sachet gino magic tomato paste
  8. Prepare Seasoning
  9. Make ready Salt

This meal is so rich, tasty and delicious. What a yummy combo with goat meat😀 Subscribe to my. This bean-based vegetarian curry dish is popular in Northern India, flavoring the beans with a lovely blend of garam masala, ginger, turmeric, coriander, chiles, and garlic. It comes together in under an hour and tastes great served over white rice with a side of pickle.

Steps to make Kiddies meal.. yam/beans with shredded smoked titus fish veg:
  1. Par boil the yam with little salt and set aside
  2. Parboil beans in little salt until soft and sieve out the water.
  3. Then place a pot with groundnut oil on the fire and allow to heatup then add the gino magic paste
  4. Stir and add the mashed scotch bonnet pepper and add little seasoning
  5. Stir well and fry for 30secs then add the par boiled beans
  6. Add the parboiled yam
  7. Then add the deboned smoked titus fish and sliced green leaves
  8. Stir well and allow to cook for 3 minutes

This bean-based vegetarian curry dish is popular in Northern India, flavoring the beans with a lovely blend of garam masala, ginger, turmeric, coriander, chiles, and garlic. It comes together in under an hour and tastes great served over white rice with a side of pickle. Spread yams out on olive oil-ed baking sheet in one layer. I mix up the seasonings and mix up the beans to keep it from getting monotonous. Fried Fish Stuffed with Sambal (Rempah Fish) - Penang Nyonya specialty that is well-loved by many Peranakan/Nyonya-Baba families.

So that’s going to wrap it up for this special food kiddies meal.. yam/beans with shredded smoked titus fish veg recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!