Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kiddies meal.. yam/beans with shredded smoked titus fish veg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This video shows how to prepare a simple veg meal from Kerala cuisine. Beans Thoran and Yam kootukari are typical traditional dishes. Today I m cooking yam porridge with Beans and fish. I hope you guys try this my recipe and let me know in the comments Thanks for watching don't forget to.
Kiddies meal.. yam/beans with shredded smoked titus fish veg is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Kiddies meal.. yam/beans with shredded smoked titus fish veg is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have kiddies meal.. yam/beans with shredded smoked titus fish veg using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kiddies meal.. yam/beans with shredded smoked titus fish veg:
- Prepare 300 g yam (cubed)
- Make ready 200 g black eyed beans
- Make ready 20 leaves green leave
- Take 50 ml Groundnut oil
- Make ready 1 kg smoked titus fish
- Prepare 2 medium scotch bonnet pepper
- Make ready 1 sachet gino magic tomato paste
- Take Seasoning
- Make ready Salt
This meal is so rich, tasty and delicious. What a yummy combo with goat meat😀 Subscribe to my. This bean-based vegetarian curry dish is popular in Northern India, flavoring the beans with a lovely blend of garam masala, ginger, turmeric, coriander, chiles, and garlic. It comes together in under an hour and tastes great served over white rice with a side of pickle.
Steps to make Kiddies meal.. yam/beans with shredded smoked titus fish veg:
- Par boil the yam with little salt and set aside
- Parboil beans in little salt until soft and sieve out the water.
- Then place a pot with groundnut oil on the fire and allow to heatup then add the gino magic paste
- Stir and add the mashed scotch bonnet pepper and add little seasoning
- Stir well and fry for 30secs then add the par boiled beans
- Add the parboiled yam
- Then add the deboned smoked titus fish and sliced green leaves
- Stir well and allow to cook for 3 minutes
This bean-based vegetarian curry dish is popular in Northern India, flavoring the beans with a lovely blend of garam masala, ginger, turmeric, coriander, chiles, and garlic. It comes together in under an hour and tastes great served over white rice with a side of pickle. Spread yams out on olive oil-ed baking sheet in one layer. I mix up the seasonings and mix up the beans to keep it from getting monotonous. Fried Fish Stuffed with Sambal (Rempah Fish) - Penang Nyonya specialty that is well-loved by many Peranakan/Nyonya-Baba families.
So that’s going to wrap it up for this special food kiddies meal.. yam/beans with shredded smoked titus fish veg recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
