Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beans porridge with garri. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beans porridge with garri is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beans porridge with garri is something that I have loved my whole life. They are fine and they look fantastic.
This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans. In my home growing up, we ate beans Tuesday afternoon with our choice of garri (cassava flakes), bread or ogi (a local fermented corn starch porridge, similar in texture to custard). Garri comes in various consistencies, which can roughly be categorized into rough, medium and smooth. In its dry form, garri is used as an accompaniment for soft cooked beans and palm oil.
To begin with this recipe, we must first prepare a few components. You can have beans porridge with garri using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beans porridge with garri:
- Make ready Beans
- Prepare Meat
- Make ready Fish
- Take Pepper
- Take Onion
- Make ready Cubes
- Make ready Salt
- Take Vegetable oil
Beans are nutritious food eaten by most countries, adding plantain to your beans makes it taste even much better, you can also add yam, potatoes as well. You can enjoy this meal with custard, pap,Garri,bread, add it on your white rice or enjoy it just as it is.. I hope you found this video helpful. Sorry guys, I forgot to mention How many cups of beans I used.
Instructions to make Beans porridge with garri:
- Wash your beans well and soak it for 30 minutes. Cook the beans with the water you soak it, keep it aside. Cook the meat and keep aside. In a separate pot put oil onion and pepper, fry for 2 minutes then put the cooked meat and water cubes salt and spices,add the cooked beans when the water is boiling and allow it cook for like 20minutes then put the fish and leave it on low heat for another 10minutes.
- Wash your white garri and put sugar. Serve with the beans porridge. It š
I hope you found this video helpful. Sorry guys, I forgot to mention How many cups of beans I used. How to stop bloating after eating beans. Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country. We usually serve it with Garri (cassava flakes), fresh bread, or fried ripe plantains.
So that is going to wrap this up for this special food beans porridge with garri recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
