Greeny Meals
Greeny Meals

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, greeny meals. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Greeny Meals is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Greeny Meals is something which I have loved my entire life. They’re fine and they look fantastic.

They are the inspiration and motivation behind Teeny Greeny. See more ideas about Food, Eat and Food recipes. What foods are in the Grains Group? Any food made from wheat, rice, oats, cornmeal, barley, or another cereal grain is a grain product.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook greeny meals using 28 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Greeny Meals:
  1. Prepare For Spinach Gravy:
  2. Get To Boil:
  3. Take 1 bundle Spinach leaves (Thandu keerai)
  4. Make ready 200 ml Water
  5. Take 1 TSP Oil
  6. Take 4 nos Shallots
  7. Take 6 Green Chillies
  8. Get 10 Garlic cloves
  9. Make ready To Temper:
  10. Prepare 2 tsp Oil
  11. Make ready 1/2 tsp Mustard seeds
  12. Take 1/2 tsp Cumin seeds
  13. Get 1/2 tsp Asafoetida
  14. Take 1 string Curry leaves
  15. Prepare 5 pcs Red Chillies
  16. Prepare 20 Shallots
  17. Take As required Salt
  18. Get For Poriyal Ingredients:
  19. Take 1 cup Chopped Greens stems
  20. Get 1 tsp Oil
  21. Make ready 1/2 tsp Mustard seeds
  22. Make ready 1/2 tsp Cumin seeds
  23. Take 1/2 tsp Besan Dal
  24. Take 5 Pcs Red Chillies
  25. Make ready 1 nos Onion (chopped)
  26. Take 1/4 tsp Asafoetida
  27. Prepare As required Salt
  28. Get 1 cup Coconut shavings

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Steps to make Greeny Meals:
  1. Take all boiling ingredients in a cooker and cook for 4 whistles.
  2. After greens are boiled. Extract the juice and keep the soup aside.
  3. Smash greens using smasher or give a whip in mixer.
  4. Temper all ingredients in a kadai then pour gravy and give a boil.
  5. Cut stems of the spinach (Thandu keerai) in to small pieces.
  6. Heat a kadai and fry all poriyal ingredients. Splash some water and cook for 3 minutes. Then add coconut shavings. Poriyal is ready
  7. Serve soup, gravy and poriyal with a cup of rice.

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So that’s going to wrap this up with this exceptional food greeny meals recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!