Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, puri chole meal. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chole Puri Recipe is the popular North Indian Breakfast Dish, which can be served as a fulfilled meal in lunch or dinner. Some people enjoy it as a Snack Dish as well. This video is perfect to teach you how to make puri in our indian kitchen. I have shown each and every steps of puri making process in my video.
Puri Chole Meal is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Puri Chole Meal is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have puri chole meal using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Puri Chole Meal:
- Get For puri:
- Prepare 1 cup whole flour (gehun ka atta)
- Take 2 1/2 tbsp ghee or oil
- Get 1 pinch salt
- Prepare as required oil for deep frying
- Get For chole:
- Get 1 1/2 cups white chick peas
- Make ready 2 medium sized finely chopped onions
- Prepare 1 medium sized chopped tomato
- Prepare 1/2 inch piece of ginger finely chopped or crushed
- Prepare 2-3 cloves garlic finely chopped or crushed
- Prepare 1/2 tsp garam masala powder
- Prepare 2 tsp amchur powder (dry mango powder)
- Get 1 pinch turmeric powder
- Prepare 1 tbsp coriander (dhania) powder
- Take 1 tsp cumin seeds powder (jeera powder)
- Get 3 green chilies slit
- Make ready As required Oil
- Prepare as per taste Salt
- Get 2 tsp chilli powder
- Take 1 tsp cumin seeds (jeera)
- Prepare 2 tsp chole masala
It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes. Chole Masala is an Indian food recipe (Punjab). Prepared with chickpeas (channa) aka garbanzo We generally eat chole as a evening snack garnished with chopped onions and coriander leaves or eat it. Meal of Aloo Puri or Aloo Poori, halwa & chane made during Ashmthami or Navami.
Instructions to make Puri Chole Meal:
- Combine the whole flour, 2 tbsp of ghee or oil and salt and knead into a stiff dough using enough water.
- Knead again with the remaining 1/2 tbsp of ghee or oil and cover and keep aside for 10 to 5 minutes.
- Divide the dough into 12 equal portions and roll out each portion into 75 mm. (3″) diameter round.
- Heat the oil, and deep fry puri’s at a time till they turn golden brown colour from both the sides.
- Drain on an absorbent paper and serve hot with chole.
- For Chole:
- Pressure cook kabuli chana with salt and 3 -4 cups of water till it's completely soft.
- In a pan, heat oil & add cumin seeds, let it splutter.
- Add ginger, garlic and onions & saute till it's golden brown, now add tomato and cook till it becomes soft.
- Add chole masala, salt, turmeric powder, coriander powder, chilli powder,cumin powder, and green chilies and saute for a while.
- Now add kabuli chana with it's stock & mix and cook for few minutes.
- Add dry kasuri methi crushed and amchur powder, let it simmer for 5 minutes until the gravy thickens and you get the desired consistency.
Prepared with chickpeas (channa) aka garbanzo We generally eat chole as a evening snack garnished with chopped onions and coriander leaves or eat it. Meal of Aloo Puri or Aloo Poori, halwa & chane made during Ashmthami or Navami. Served with Black Chickpea Dry Veg, Cucumber Boat and Chocolate Banana Sushi. Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem. Actually speaking, Punjabi special chole bhatura was in my try list for years.
So that is going to wrap it up for this special food puri chole meal recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
