Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, onion samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instructions. onion samosa stuffing recipe: firstly, in a large mixing bowl take sliced onions and poha. Onion Samosa is a very popular South Indian Snack variety. The main uniqueness of this Onion Samosa is that the filling don't need to be cooked. Onion Samosa Recipe, How To Make Onion Samosa
Onion Samosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Onion Samosa is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook onion samosa using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Onion Samosa:
- Make ready 100 gm Maida
- Take 50 gm Wheat flour
- Make ready Ghee 1 tbsn
- Make ready to taste Salt
- Get 75 ml Water
- Get For stuffing
- Make ready Fennel seeds 1 tspn
- Make ready Chopped onion 2 nos
- Take Chopped green chillies 2 nos
- Make ready piece Chopped Ginger small
- Make ready Turmaric powder 1/2 tspn
- Get Red chilly powder 1/2 tspn
- Prepare Fried gram powder 2 tspn
- Get leaves Corriender
- Prepare to taste Salt
- Get For binding
- Get 2 tbsp Maida
- Prepare Little water
- Get Oil for frying
Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. Onion samosa has a super crispy, smooth exterior with a lightly spiced onion filling. Onion Samosa Recipe, pyaz ka Samosa, How To Make Onion Samosa Recipe. Samosa is one of the most popular appetizer or snack in India. these small samosas served in most of the Iranian.
Instructions to make Onion Samosa:
- Take a bowl add maida, wheat flour, ghee, salt and water make a soft dough and rest for 20 minutes. From dough make a equal size ball and roll with rolling pin make a chappathi. Take a tawa put the chappathi cook 30 seconds both sides.
- Take a pan add oil, fennel seeds, ginger green chillies and onion cook few minutes. Onion change transparent colour add turmaric powder and chilly powder cooked few minutes and then add fried gram powder, salt and corriender leaves. Switch off the gas.
- Take chappathi cut divided in two pieces and roll fill the onion stuffing and close with maida paste.Take a pan add oil put the samosa fried in low flame.
Onion Samosa Recipe, pyaz ka Samosa, How To Make Onion Samosa Recipe. Samosa is one of the most popular appetizer or snack in India. these small samosas served in most of the Iranian. Typically served hot, the crispy fried onion samosas are best enjoyed accompanied with the zesty mint and coriander chutney. Onion Samosa is a very popular recipe. Learn how to make/prepare Onion Samosa by following this easy recipe.
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