Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, onion samosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Onion Samosa is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Onion Samosa is something which I have loved my entire life.
Instructions. onion samosa stuffing recipe: firstly, in a large mixing bowl take sliced onions and poha. Onion Samosa is a very popular South Indian Snack variety. The main uniqueness of this Onion Samosa is that the filling don't need to be cooked. Onion Samosa Recipe, How To Make Onion Samosa
To get started with this particular recipe, we must prepare a few components. You can have onion samosa using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Onion Samosa:
- Prepare 100 gm Maida
- Prepare 50 gm Wheat flour
- Make ready Ghee 1 tbsn
- Make ready to taste Salt
- Get 75 ml Water
- Get For stuffing
- Take Fennel seeds 1 tspn
- Prepare Chopped onion 2 nos
- Take Chopped green chillies 2 nos
- Take piece Chopped Ginger small
- Make ready Turmaric powder 1/2 tspn
- Get Red chilly powder 1/2 tspn
- Make ready Fried gram powder 2 tspn
- Prepare leaves Corriender
- Take to taste Salt
- Get For binding
- Prepare 2 tbsp Maida
- Prepare Little water
- Prepare Oil for frying
Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. Onion samosa has a super crispy, smooth exterior with a lightly spiced onion filling. Onion Samosa Recipe, pyaz ka Samosa, How To Make Onion Samosa Recipe. Samosa is one of the most popular appetizer or snack in India. these small samosas served in most of the Iranian.
Steps to make Onion Samosa:
- Take a bowl add maida, wheat flour, ghee, salt and water make a soft dough and rest for 20 minutes. From dough make a equal size ball and roll with rolling pin make a chappathi. Take a tawa put the chappathi cook 30 seconds both sides.
- Take a pan add oil, fennel seeds, ginger green chillies and onion cook few minutes. Onion change transparent colour add turmaric powder and chilly powder cooked few minutes and then add fried gram powder, salt and corriender leaves. Switch off the gas.
- Take chappathi cut divided in two pieces and roll fill the onion stuffing and close with maida paste.Take a pan add oil put the samosa fried in low flame.
Onion Samosa Recipe, pyaz ka Samosa, How To Make Onion Samosa Recipe. Samosa is one of the most popular appetizer or snack in India. these small samosas served in most of the Iranian. Typically served hot, the crispy fried onion samosas are best enjoyed accompanied with the zesty mint and coriander chutney. Onion Samosa is a very popular recipe. Learn how to make/prepare Onion Samosa by following this easy recipe.
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