Onion Koki
Onion Koki

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, onion koki. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Onion Koki is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Onion Koki is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook onion koki using 6 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Onion Koki:
  1. Make ready 2 cup wheat flour
  2. Take 2 onion
  3. Prepare 4 green chillies chopped
  4. Get 3 tsp Coriander leaves (finely chopped)
  5. Take to taste Salt
  6. Get as needed Oil

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Instructions to make Onion Koki:
  1. Chop onion very finely. In one pot take wheat flour add chopped onion,green chillies chopped coriander leaves,salt as per you taste and 2-3 tbsp oil.mix add little water and make hard dough.
  2. Take small portion of dough and roll out little.heat griddle on medium heat. cook little this koki on both sides remove and again roll it little thicker than chapati. Cook on medium heat apply oil on both side. remove serve with curd,papad or with tea

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So that’s going to wrap this up with this special food onion koki recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!