Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, onion koki. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Onion Koki is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Onion Koki is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have onion koki using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Onion Koki:
- Prepare 2 cup wheat flour
- Get 2 onion
- Take 4 green chillies chopped
- Get 3 tsp Coriander leaves (finely chopped)
- Get to taste Salt
- Make ready as needed Oil
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Instructions to make Onion Koki:
- Chop onion very finely. In one pot take wheat flour add chopped onion,green chillies chopped coriander leaves,salt as per you taste and 2-3 tbsp oil.mix add little water and make hard dough.
- Take small portion of dough and roll out little.heat griddle on medium heat. cook little this koki on both sides remove and again roll it little thicker than chapati. Cook on medium heat apply oil on both side. remove serve with curd,papad or with tea
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So that is going to wrap this up for this special food onion koki recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
