Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, onion koki. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Onion Koki is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Onion Koki is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook onion koki using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Onion Koki:
- Take 2 cup wheat flour
- Take 2 onion
- Take 4 green chillies chopped
- Prepare 3 tsp Coriander leaves (finely chopped)
- Prepare to taste Salt
- Make ready as needed Oil
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Steps to make Onion Koki:
- Chop onion very finely. In one pot take wheat flour add chopped onion,green chillies chopped coriander leaves,salt as per you taste and 2-3 tbsp oil.mix add little water and make hard dough.
- Take small portion of dough and roll out little.heat griddle on medium heat. cook little this koki on both sides remove and again roll it little thicker than chapati. Cook on medium heat apply oil on both side. remove serve with curd,papad or with tea
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