Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, onion pakoda. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Onion pakoda is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Onion pakoda is something which I have loved my whole life.
Onion pakoda is a tea time snack and can be served with some chutney or sauce and a few fried & salted green chillies. At my mom's place they are served with bread or pav (bread rolls). So I am so used to eating these crispy & crunchy onion pakoda with soft bread slices or bread rolls. This Onion Pakoda Recipe is a fusion recipe that is cheesy and tasty as this snack demands it to be.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook onion pakoda using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Onion pakoda:
- Take 1 onion
- Take 3 tsp gram flour
- Prepare As per teast red chilli powder and salt
- Get As needed some coriandr Seed
- Take leaves As required some coriandr
- Prepare As needed oil for frying
- Take As required water
Onion Pakoda or Onion Pakora is a very popular Indian fritter recipe that is a Monsoon favorite in almost every Indian home. Crispy from outside and soft from inside, these pakoras are an all-time favorite at home, when served with some tangy spicy Green Chutney. These remind me of onion rings but are so much better. This is a delicious and very popular snack that goes well with evening tea/coffee.
Instructions to make Onion pakoda:
- Firstly, in a large mixing bowl take 2 thinly sliced onions.
- Additionally, add 1 cup besan, 2 tbsp rice flour and ½ tsp salt.
- Combine till dough is formed. if onions do not release water, then sprinkle few drops of water.
- Take a ball sized pakoda dough and drop in hot oil. do not over crowd the oil as it wont get crispy
- Fry on medium flame till the pakoda turns crispy and golden brown.
- Finally, drain over kitchen paper and serve onion pakoda
These remind me of onion rings but are so much better. This is a delicious and very popular snack that goes well with evening tea/coffee. We will take you through how to make this at home. Onion Pakoda recipe is very easy to make and it is an excellent snack recipe especially during t. In this video we will see how to make Onion Pakoda in Tamil.
So that’s going to wrap this up for this exceptional food onion pakoda recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
