Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, onion pakoda. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Onion pakoda is a tea time snack and can be served with some chutney or sauce and a few fried & salted green chillies. At my mom's place they are served with bread or pav (bread rolls). So I am so used to eating these crispy & crunchy onion pakoda with soft bread slices or bread rolls. This Onion Pakoda Recipe is a fusion recipe that is cheesy and tasty as this snack demands it to be.
Onion pakoda is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Onion pakoda is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have onion pakoda using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Onion pakoda:
- Make ready 1 onion
- Get 3 tsp gram flour
- Prepare As per teast red chilli powder and salt
- Prepare As needed some coriandr Seed
- Make ready leaves As required some coriandr
- Get As needed oil for frying
- Get As required water
Onion Pakoda or Onion Pakora is a very popular Indian fritter recipe that is a Monsoon favorite in almost every Indian home. Crispy from outside and soft from inside, these pakoras are an all-time favorite at home, when served with some tangy spicy Green Chutney. These remind me of onion rings but are so much better. This is a delicious and very popular snack that goes well with evening tea/coffee.
Steps to make Onion pakoda:
- Firstly, in a large mixing bowl take 2 thinly sliced onions.
- Additionally, add 1 cup besan, 2 tbsp rice flour and ½ tsp salt.
- Combine till dough is formed. if onions do not release water, then sprinkle few drops of water.
- Take a ball sized pakoda dough and drop in hot oil. do not over crowd the oil as it wont get crispy
- Fry on medium flame till the pakoda turns crispy and golden brown.
- Finally, drain over kitchen paper and serve onion pakoda
These remind me of onion rings but are so much better. This is a delicious and very popular snack that goes well with evening tea/coffee. We will take you through how to make this at home. Onion Pakoda recipe is very easy to make and it is an excellent snack recipe especially during t. In this video we will see how to make Onion Pakoda in Tamil.
So that’s going to wrap it up with this special food onion pakoda recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
