Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton biryani (iftar meal). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mutton biryani (iftar meal) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mutton biryani (iftar meal) is something that I have loved my entire life.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is But since my dad requested for lamb biryani so I cooked as your recipe here for iftar today and my parents love it. My mom is not a biryani fan but she. Don't forget to like, share & subscribe.
To get started with this particular recipe, we have to prepare a few components. You can cook mutton biryani (iftar meal) using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton biryani (iftar meal):
- Make ready 1 kg,rice
- Prepare 2 kg,mutton
- Take 1/2 cup, garlic
- Get 2 tbsp, green chilli paste
- Prepare 2 tbsp, ginger paste
- Get 3 ,onions (medium)
- Get 4 ,tomatoes (medium)
- Prepare 50 grm, Tamarind
- Get 50 grm, prune
- Prepare Biryani masala, 1 pack (for 250 grm rice)
- Prepare Salt, as taste (for 1/3kg)
- Get 2 tbsp, chilli flacks
- Prepare 2 tbsp, cumin
- Make ready 200 grm, oil
- Get as needed Water,
- Get 2 kg,Mutton stock
She prepares the typical Khan style mutton biryani which you surely would want to try. This recipe is from last week's Thursday magazine. It was posted by Hoorbanu Iqbal. I feel that if you really want to enjoy biryani, have it hot with your Add in the washed mutton pieces.
Steps to make Mutton biryani (iftar meal):
- Take a pot, add mutton, water and garlic and cook until tender.
- Take another pot, heat up the oil and add onion and fry until becomes pinkish.
- Add boiled mutton and cook for few minutes.
- Add ginger, green chilli paste and cook for 30 seconds.
- Add biryani masala, salt, chilli flacks and cumin and cook for few seconds.
- Add, tomatoes, Tamarind and prune and cook for 30 seconds.
- Add mutton stock and cook on high heat until becomes boiling.
- Add rice and cook until water drained then add food colour, cover with led and cook for 5 minutes on low flame.
- Spicy Mutton biryani is ready to serve.
It was posted by Hoorbanu Iqbal. I feel that if you really want to enjoy biryani, have it hot with your Add in the washed mutton pieces. Saute until the mutton gives out its own juices. Add turmeric, chilli and cumin powders. Thalassery Mutton Dum Biryani is the most popular and widely prepared in thalassery, a city on the Malabar Coast of Kerala in South India.
So that is going to wrap this up for this exceptional food mutton biryani (iftar meal) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
