Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, onion pulav. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Onion pulav is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Onion pulav is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have onion pulav using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Onion pulav:
- Prepare 3 medium size onion
- Get 2 tablespoon oil
- Get to taste Salt
- Take Water as required
- Make ready 1 tablespoon Red chilli powder
- Make ready 1 tablespoon coriander seeds powder
- Prepare 1/2 tablespoon garammasala
- Make ready as needed Coriander for garnish
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Instructions to make Onion pulav:
- Take on bowl soak rice in it. Wash it with hands and change water 3 to 4 times. Than add drinking water nkeep aside. Than take one cooker. Add oil in it and keep it on high flame.
- When oil heated add chopped onion and salt in it
- Saute the onion till it gets redish brown
- Than add rice, water,garammasala, Red chilli powder and coriander seeds powder
- When water starts boiling cover the lid and allow 3 whistles than turn off gas. And let cooker open
- Palav is ready to serve. You can garnish it with coriander. You can have it in any meal with papad, curd, or any sabji
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